Comments on: Sweet Chicky Nuggets

By: erika76

erika76 — Mon, 12 Sep 2011 22:24:16 +0000

just made these tonight, after reading the reviews and doubling the recipe to feed 4, i added an extra tbsp of powdered sugar and an extra tsp of salt and some paprika… yummy! just like chickfil a although theirs might even be a little sweeter, definatley make these again, my kids couldn’t stop telling me how great they were! thanks

By: Katie Howton

Katie Howton — Tue, 09 Aug 2011 22:18:46 +0000

My family had high hopes for this dish since we all love Chick-Fil-A, but it was a big disappointment! They had no favor at all and the sweetness wasn’t tasted at all.We will not be making these again.

By: britamerica

britamerica — Tue, 26 Jul 2011 11:54:38 +0000

These went down a treat with my family but I do feel they were a little under seasoned…I will make them again though and the milk did make the chicken lovely and tender and juicy

By: Natalie

Natalie — Mon, 27 Jun 2011 01:10:18 +0000

These were good, I think they could use a little more seasoning, will play around with it. But overall, great & my kids loved them!

By: aggieheather

aggieheather — Mon, 20 Jun 2011 22:49:16 +0000

These were great! Reminded me of Chick-Fil-A and since I live outside the US, it was a great taste of home!

By: reluctantsouthernbelle

reluctantsouthernbelle — Mon, 20 Jun 2011 01:42:10 +0000

Tried these a few nights ago. Overall they were pretty good. The batter is a little plain, so we added some seasoning salt, etc. We also tossed some of them in some wing sauce and they were awesome boneless wings!

By: azestybite

azestybite — Fri, 27 May 2011 13:32:10 +0000

Hey, I tried your recipe and I loved it! I added a little more powder sugar and some chili powder. You can check out the blog post at http://www.azestybite.com/2011/05/sweet-chicken-nuggets.html

By: Michelle

Michelle — Sat, 14 May 2011 01:48:45 +0000

These were delicious! I don’t really like fries foods since they give me a stomach ache so I marinated and powdered mine, then browner each side in 2 tbsp of peanut oil. Then I baked them for 15 minutes at 400 while I baked up sweet potato fries. It was a fantastic and much lower calorie mock fast food dinner!

By: jdba514

jdba514 — Fri, 08 Apr 2011 16:08:43 +0000

I agree with the previous review that I would like to try baking them. They were incredible, but I never deep fry and I was quite a sight over the pot of bubbling oil. Also, since I had to do them in a few batches, by the last batch the oil had gotten dark and the nuggets didn’t have as nice a flavor. It was fun, but I don’t think frying is my forte!

By: jennab

jennab — Wed, 30 Mar 2011 02:40:49 +0000

Excellent! Soaking in the milk made a huge difference in the tenderness of the chicken. The powder sugar is very subtle. I would like to try baking these in the oven vs. frying next time.