<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Sweet and Tangy Peach, Apricot &amp; Balsamic Glazed Drumsticks</title>
	<atom:link href="https://tastykitchen.com/recipes/main-courses/sweet-and-tangy-peach-apricot-balsamic-glazed-drumsticks/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/main-courses/sweet-and-tangy-peach-apricot-balsamic-glazed-drumsticks/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: jeannebee</title>
		<link>https://tastykitchen.com/recipes/main-courses/sweet-and-tangy-peach-apricot-balsamic-glazed-drumsticks/comment-page-1/#comment-71177</link>
		<dc:creator><![CDATA[jeannebee]]></dc:creator>
		<pubDate>Sun, 26 Jun 2011 18:56:12 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=146605#comment-71177</guid>
		<description><![CDATA[We just finished dinner.  These were fabulous...and all the kids ate them!  I used thighs/legs.  Didn&#039;t have peach preserves, so I used a little orange marmalade.  Probably used double the ginger.  Yum Yum Yum!  

(I&#039;m heading over to Simply Scratch to see what else Laurie has for us.)]]></description>
		<content:encoded><![CDATA[<p>We just finished dinner.  These were fabulous&#8230;and all the kids ate them!  I used thighs/legs.  Didn&#8217;t have peach preserves, so I used a little orange marmalade.  Probably used double the ginger.  Yum Yum Yum!  </p>
<p>(I&#8217;m heading over to Simply Scratch to see what else Laurie has for us.)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ktpickett</title>
		<link>https://tastykitchen.com/recipes/main-courses/sweet-and-tangy-peach-apricot-balsamic-glazed-drumsticks/comment-page-1/#comment-71130</link>
		<dc:creator><![CDATA[ktpickett]]></dc:creator>
		<pubDate>Sat, 25 Jun 2011 23:35:33 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=146605#comment-71130</guid>
		<description><![CDATA[These look soooo good. I wish we didn&#039;t already have something planned for dinner. I&#039;ll have to plan to make it later this week.]]></description>
		<content:encoded><![CDATA[<p>These look soooo good. I wish we didn&#8217;t already have something planned for dinner. I&#8217;ll have to plan to make it later this week.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Laurie @SimplyScratch</title>
		<link>https://tastykitchen.com/recipes/main-courses/sweet-and-tangy-peach-apricot-balsamic-glazed-drumsticks/comment-page-1/#comment-71103</link>
		<dc:creator><![CDATA[Laurie @SimplyScratch]]></dc:creator>
		<pubDate>Sat, 25 Jun 2011 17:15:52 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=146605#comment-71103</guid>
		<description><![CDATA[So glad you liked them! :)]]></description>
		<content:encoded><![CDATA[<p>So glad you liked them! <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sylvie10</title>
		<link>https://tastykitchen.com/recipes/main-courses/sweet-and-tangy-peach-apricot-balsamic-glazed-drumsticks/comment-page-1/#comment-71087</link>
		<dc:creator><![CDATA[sylvie10]]></dc:creator>
		<pubDate>Sat, 25 Jun 2011 03:27:03 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=146605#comment-71087</guid>
		<description><![CDATA[Had these for dinner tonight.  Very good.  I just used apricot preserves &#039;cause thats what I had on hand.  I&#039;ll make it again.  Thanks.]]></description>
		<content:encoded><![CDATA[<p>Had these for dinner tonight.  Very good.  I just used apricot preserves &#8217;cause thats what I had on hand.  I&#8217;ll make it again.  Thanks.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
