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	<title>Comments on: Sweet and Spicy Drumsticks</title>
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		<title>By: terrilw</title>
		<link>https://tastykitchen.com/recipes/main-courses/sweet-and-spicy-drumsticks/?review_page=1#review-115435</link>
		<dc:creator><![CDATA[terrilw]]></dc:creator>
		<pubDate>Fri, 19 Feb 2016 00:05:42 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=241353#comment-115435</guid>
		<description><![CDATA[Loved it!]]></description>
		<content:encoded><![CDATA[<p>Loved it!</p>
]]></content:encoded>
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		<title>By: K-Dub</title>
		<link>https://tastykitchen.com/recipes/main-courses/sweet-and-spicy-drumsticks/?review_page=1#review-108587</link>
		<dc:creator><![CDATA[K-Dub]]></dc:creator>
		<pubDate>Fri, 16 May 2014 16:04:49 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=241353#comment-108587</guid>
		<description><![CDATA[This recipe is delicious!  A new favorite for us!]]></description>
		<content:encoded><![CDATA[<p>This recipe is delicious!  A new favorite for us!</p>
]]></content:encoded>
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		<title>By: kender3</title>
		<link>https://tastykitchen.com/recipes/main-courses/sweet-and-spicy-drumsticks/?review_page=1#review-104521</link>
		<dc:creator><![CDATA[kender3]]></dc:creator>
		<pubDate>Tue, 10 Sep 2013 01:27:32 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=241353#comment-104521</guid>
		<description><![CDATA[This really is very, very good.]]></description>
		<content:encoded><![CDATA[<p>This really is very, very good.</p>
]]></content:encoded>
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		<title>By: CoffeeBiscotti</title>
		<link>https://tastykitchen.com/recipes/main-courses/sweet-and-spicy-drumsticks/?review_page=1#review-102018</link>
		<dc:creator><![CDATA[CoffeeBiscotti]]></dc:creator>
		<pubDate>Sun, 21 Apr 2013 01:04:34 +0000</pubDate>
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		<description><![CDATA[VERY GOOD!  I halved the recipe, and used ground ginger (1/4 tsp) and then used only a bit of hot sauce.  I basted the chicken every 5 minutes.  So good.  Thanks so much for sharing. A nice change from Shake n Bake!  :)]]></description>
		<content:encoded><![CDATA[<p>VERY GOOD!  I halved the recipe, and used ground ginger (1/4 tsp) and then used only a bit of hot sauce.  I basted the chicken every 5 minutes.  So good.  Thanks so much for sharing. A nice change from Shake n Bake!  <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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		<title>By: prairiegirl</title>
		<link>https://tastykitchen.com/recipes/main-courses/sweet-and-spicy-drumsticks/?review_page=1#review-100788</link>
		<dc:creator><![CDATA[prairiegirl]]></dc:creator>
		<pubDate>Tue, 26 Feb 2013 22:44:09 +0000</pubDate>
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		<description><![CDATA[This recipe is a favorite in my house!  Love the simplicity of it and the sauce is incredible!]]></description>
		<content:encoded><![CDATA[<p>This recipe is a favorite in my house!  Love the simplicity of it and the sauce is incredible!</p>
]]></content:encoded>
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