Comments on: Sweet and Spicy Black Beans and Rice https://tastykitchen.com/recipes/main-courses/sweet-and-spicy-black-beans-and-rice/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: oodalolly https://tastykitchen.com/recipes/main-courses/sweet-and-spicy-black-beans-and-rice/comment-page-1/#comment-103107 Mon, 17 Jun 2013 04:46:08 +0000 https://tastykitchen.com/recipes/?p=122698#comment-103107 We have recently decided to eat less meat (for both health and budget reasons), and this bowl of deliciousness is a new favorite! Thanks!

(Mango tip: This spring and early summer, I’ve noticed “Honey Mangoes” on sale at our grocery store for $1. I’ve found that they last a long time in the fridge and are more likely to be perfectly ripe than regular mangoes, whether you eat them that day or 2 weeks later.)

]]> By: oodalolly https://tastykitchen.com/recipes/main-courses/sweet-and-spicy-black-beans-and-rice/?review_page=1#review-103106 Mon, 17 Jun 2013 04:43:09 +0000 https://tastykitchen.com/recipes/?p=122698#comment-103106 This recipe makes black beans and rice into something truly special. I love the sweet addition of pineapple and mango! I follow this recipe exactly, and just put the bottle of red pepper flakes on the table for people to add like salt, so everyone can choose his own spiciness level. :o) The last time I made it, I didn’t have a red bell pepper, so I threw some zucchini in instead, which tasted quite good (although wasn’t as colorful!). I highly recommend this dish!

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