https://tastykitchen.com/recipes/main-courses/sweet-and-sour-pork-stir-fry-2/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/sweet-and-sour-pork-stir-fry-2/comment-page-1/#comment-119501 Wed, 29 Apr 2020 22:53:01 +0000 https://tastykitchen.com/recipes/?p=411708#comment-119501 Sheryl, it actually works well. It makes a bit of a paste, but then when poured and stirred in the moisture on the pork adds a bit to the liquid. Normally, with just the 1 Tbsp of water you will not need to drain. This process helps to tenderize the pork.

]]> https://tastykitchen.com/recipes/main-courses/sweet-and-sour-pork-stir-fry-2/comment-page-1/#comment-119492 Sun, 26 Apr 2020 01:05:54 +0000 https://tastykitchen.com/recipes/?p=411708#comment-119492 How do you get the water & baking soda to contact all of the pork? Just asking because I want to make this but I can’t visualize 1 tbsp water being enough. Thanks!

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