https://tastykitchen.com/recipes/main-courses/sweet-and-smoky-baby-back-ribs/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/sweet-and-smoky-baby-back-ribs/comment-page-1/#comment-77390 Sat, 17 Sep 2011 17:51:47 +0000 https://tastykitchen.com/recipes/?p=69696#comment-77390 Please note that the roasting times are approximate, depending on how meaty/fresh the ribs are, but the recipe is quite good, and definitely worth the effort. Good luck!

]]> https://tastykitchen.com/recipes/main-courses/sweet-and-smoky-baby-back-ribs/?review_page=1#review-76646 Wed, 07 Sep 2011 20:30:46 +0000 https://tastykitchen.com/recipes/?p=69696#comment-76646 great flavor – mine were still tough after cooking per the recipe. would definitely make them again – just cook longer. the bbq sauce is a new favorite!

]]> https://tastykitchen.com/recipes/main-courses/sweet-and-smoky-baby-back-ribs/comment-page-1/#comment-28808 Tue, 15 Jun 2010 20:23:12 +0000 https://tastykitchen.com/recipes/?p=69696#comment-28808 Sorry about the time/temp! The ribs I use are monster huge with a lot of marbling, so the recipe as previously written works. That said, I have adjusted the recipe–shorter cook time at a lower heat. Let me know what you think.

]]> https://tastykitchen.com/recipes/main-courses/sweet-and-smoky-baby-back-ribs/?review_page=1#review-27896 Mon, 07 Jun 2010 20:20:53 +0000 https://tastykitchen.com/recipes/?p=69696#comment-27896 I think these ribs would have been perfect if they would have either cooked shorter or at a lower temperature. I took mine out a little bit before the recipe says, but even doing that they were still burnt. My brother said they tasted like good jerky. So not a total loss!

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