Comments on: Sweet and Savory Ribs

By: Jenelle Miller

Jenelle Miller — Thu, 08 Sep 2016 14:31:16 +0000

these were delicious and super easy. As per other reviewer’s suggestions, I did bake longer, 325 for 2 1/2 hours, then 15 min on the grill. Loved the little bit of heat.

By: Patti J

Patti J — Mon, 20 Jun 2011 21:16:37 +0000

I actually used beef spare ribs and slow cooked the ribs according to the packaging directions. 2 hours at 335 degrees, then added the sauce and cooked about 15 minutes longer. These ribs were so delicious! Best I’ve ever had/made!

By: Patti J

Patti J — Mon, 20 Jun 2011 21:14:55 +0000

EXCELLENT! An easy & delicious rub! I used a gourmet BBQ sauce I purchased at a farmer’s market in Sherwood, OR. It was fantastic.

By: Lori

Lori — Sun, 19 Jun 2011 19:48:18 +0000

The taste was good, but the cook times for me are way off. If I try it again I will definitely cook much longer.

By: grannyof2

grannyof2 — Fri, 03 Jun 2011 17:24:11 +0000

These look amazing!! However, am I reading this right, only 40 minutes total cook time? Seems like they wouldn’t be done and would be very chewy. I want to make these, but had to ask about the time just be on the safe side. Thanks much, and I love your recipes!

By: stephchern81

stephchern81 — Sun, 02 Jan 2011 22:53:52 +0000

Very yummy! I had to cook my ribs a lot longer though. Maybe a bigger rack??? It doesn’t matter though, they were worth the wait!

Love Sweet Baby Ray’s!

By: fittergirl

fittergirl — Tue, 16 Nov 2010 20:35:29 +0000

We love Sweet Baby Ray’s as well, but Trader Joe’s Kansas City BBQ sauce is AHHHMAZING!

By: fittergirl

fittergirl — Tue, 16 Nov 2010 20:33:58 +0000

This was a sweet (and savory) success in my home. I did them for 4 hours in a 250* oven, to ensure falling of the bone tenderness. I also finished them on my grill for a few minutes to get some crispy, crunchy carmelization of sugars. I was worried about spicyness the red pepper (flakes? Thats what I used,) but even the 4 y.o. DD went back for seconds. DH was worried, at first, when I navigated away from his, truly wonderful, tried and ture ribs recipe. Which calls for braising and basting every 20 mins for 4 hours. Last night I needed some thing easy and it was! Sick it in the oven and forget it for 4 hours! Not that you could forget it, with all those yummy smells wafting in the air. All 4 crititcs were satisfied with this dish. DS 8, DD4, DH and myself. We are all hard to impress, each in our own right, but as a family unit, nearly impossible. I will use this recipe and cooking technique in the future and will have fun adapting the spice rub as well.

By: squishyshelli

squishyshelli — Fri, 09 Jul 2010 14:40:15 +0000

Such an easy recipe! Thanks to this, I faced my fear of cooking ribs. They are delicious! Although I did change it up and cooked the ribs on the grill and recently even more so by putting them in the oven at 200 for about 6 hours and then on to the grill to finish. That is definitely the way to go, the meat is so tender it comes clean off the bone and the flavor is amazing. My dad told me I can cook ribs for him anytime, haha! Thank you so much for sharing this recipe!!

By: orangefish

orangefish — Thu, 11 Mar 2010 19:50:51 +0000

Made these 2 nights ago, they were AWESOME. Plus it was super easy.