https://tastykitchen.com/recipes/main-courses/sweet-and-savory-pulled-pork/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/sweet-and-savory-pulled-pork/?review_page=1#review-114487 Tue, 18 Aug 2015 21:42:38 +0000 https://tastykitchen.com/recipes/?p=84667#comment-114487 really great. I did it in the crock pot, on all day, then remembered that we had other supper plans!! So I put the meat and juice into a ceramic dutch oven, and stuck it in the refrig. The next day I reheated it in the oven while we were at church (2 hrs) and it was so good!!

]]> https://tastykitchen.com/recipes/main-courses/sweet-and-savory-pulled-pork/?review_page=1#review-39700 Sun, 19 Sep 2010 21:02:13 +0000 https://tastykitchen.com/recipes/?p=84667#comment-39700 This was DELICIOUS! Just fantastic, I loved it and so did my whole family!
I did change the recipe up just a tad.
Instead of the chicken stock mentioned, I used my own, homemade stock that I had cooked up a couple of nights before for another recipe. I will definitely repeat this move next time, as I believe it gave the pork an extra load of flavor.
I also cooked the pork for only six hours before putting it in the saucepan and cooking on the stove for the remaining one and a half hours. At that point it was already very easily coming apart with a fork, so I decided on taking it out early.
After I placed it in the saucepan and had been cooking it for about half an hour, I added a bit of brown sugar and barbecue sauce because it was missing a certain flavor that I think I may have achieved with the BBQ sauce addition.
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Overall, this was the best pulled pork I have ever had the pleasure of eating, not to mention the ease with which it was made! I will definitely be making it again sometime, it is now my go-to pulled pork recipe!

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