Comments on: Swedish Meatballs (Kottbollar) https://tastykitchen.com/recipes/main-courses/swedish-meatballs-kottbollar/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: hscukanec https://tastykitchen.com/recipes/main-courses/swedish-meatballs-kottbollar/comment-page-1/#comment-26979 Sun, 30 May 2010 04:47:24 +0000 https://tastykitchen.com/recipes/?p=14653#comment-26979 They are even better the second day served cold. We make batches of them every Christmas Eve!

]]> By: cookingtree https://tastykitchen.com/recipes/main-courses/swedish-meatballs-kottbollar/?review_page=1#review-26797 Fri, 28 May 2010 15:25:24 +0000 https://tastykitchen.com/recipes/?p=14653#comment-26797 These are the first Swedish meatballs I have ever made, and they turned out wonderfully. We had a few leftovers, but they didn’t stay left over for long.

These have a the great, soft texture you expect and a fantastic flavor. I made a simple beef-stock gravy with a bit of cream added at the end and served them with egg noodles. I will definitely be making them again. Thanks so much for sharing this wonderful family recipe.

]]> By: motherbuzzard https://tastykitchen.com/recipes/main-courses/swedish-meatballs-kottbollar/comment-page-1/#comment-8949 Sat, 10 Oct 2009 19:43:34 +0000 https://tastykitchen.com/recipes/?p=14653#comment-8949 These sound wonderful! Can’t wait to try them.

]]>