Comments on: Super Easy Perfect Prime Rib

By: kyanite

kyanite — Sun, 02 Jan 2011 19:52:05 +0000

Following this recipe produced a WAY over done rib roast, and I actually pulled it out of the oven at a hour and a half due to someone else saying that theirs was over done also. I like the concept of this recipe, but the time needs a major adjustment, or possibly the oven temperature need only be 400? Too expensive a piece of meat to be testing on, will try Alton Brown’s instead next time. Disappointed.

By: Honey-do

Honey-do — Sun, 17 Oct 2010 20:51:48 +0000

This recipe works. As I said in the comments, I was a bit skeptical, but mine turned out superbly.

By: Honey-do

Honey-do — Wed, 13 Oct 2010 17:11:06 +0000

I’m a believer now. I have never cooked prime rib this way before, but the results were terrific. Perfect med-rare on my 10lb roast. The only thing I did differently was the coating on the top of the roast. I used lots of chopped garlic mixed with dijon mustard, olive oil , rosemary, salt and pepper
Thanks so much.

By: akoster

akoster — Fri, 08 Jan 2010 23:43:51 +0000

Was really good , easy and foolproof. We dont like ours super rare in the middle so was good for us. Yummy will make again. The smell for hours was torture. It made us really hungry

By: prairieprincess

prairieprincess — Mon, 04 Jan 2010 16:18:25 +0000

It didn’t work for me! It was WAY overdone. Not sure what I did wrong but it was really disappointing.

By: becky1031

becky1031 — Fri, 25 Dec 2009 13:32:47 +0000

I can’t wait to make this!!! Thanks for the recipe!!

By: gardeningmama811

gardeningmama811 — Tue, 22 Dec 2009 22:39:54 +0000

This is exactly the prime rib roast recipe I was looking for! We used to make prime rib this way years ago and I remembered turning the oven off and letting it “cook” for 2 hours, but I couldn’t remember how long to cook it BEFORE turning the oven off! Thank you!!