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	<title>Comments on: Sue&#8217;s Baked Ziti with Turkey Sausage and Spinach</title>
	<atom:link href="https://tastykitchen.com/recipes/main-courses/suee28099s-baked-ziti-with-turkey-sausage-and-spinach/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/main-courses/suee28099s-baked-ziti-with-turkey-sausage-and-spinach/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: SarahGCooks</title>
		<link>https://tastykitchen.com/recipes/main-courses/suee28099s-baked-ziti-with-turkey-sausage-and-spinach/?review_page=1#review-78969</link>
		<dc:creator><![CDATA[SarahGCooks]]></dc:creator>
		<pubDate>Sun, 09 Oct 2011 14:29:50 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=24462#comment-78969</guid>
		<description><![CDATA[This is a wonderfully tasty recipe that makes really huge portions. It&#039;s great to freeze half and tastes just as good. I actually think it&#039;s even better the second day.]]></description>
		<content:encoded><![CDATA[<p>This is a wonderfully tasty recipe that makes really huge portions. It&#8217;s great to freeze half and tastes just as good. I actually think it&#8217;s even better the second day.</p>
]]></content:encoded>
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	<item>
		<title>By: Gennie</title>
		<link>https://tastykitchen.com/recipes/main-courses/suee28099s-baked-ziti-with-turkey-sausage-and-spinach/?review_page=1#review-69238</link>
		<dc:creator><![CDATA[Gennie]]></dc:creator>
		<pubDate>Thu, 02 Jun 2011 00:58:47 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=24462#comment-69238</guid>
		<description><![CDATA[I&#039;ve halved this recipe successfully twice. I usually keep the amount of spinach the same, actually. Just make sure you&#039;re using a bowl big enough for all of the hot items (pasta, sausage + tomatoes) to fully wilt the spinach. It is really delicious, and healthy too with 4 food groups and a green vegetable!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve halved this recipe successfully twice. I usually keep the amount of spinach the same, actually. Just make sure you&#8217;re using a bowl big enough for all of the hot items (pasta, sausage + tomatoes) to fully wilt the spinach. It is really delicious, and healthy too with 4 food groups and a green vegetable!</p>
]]></content:encoded>
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		<title>By: Gennie</title>
		<link>https://tastykitchen.com/recipes/main-courses/suee28099s-baked-ziti-with-turkey-sausage-and-spinach/comment-page-1/#comment-69237</link>
		<dc:creator><![CDATA[Gennie]]></dc:creator>
		<pubDate>Thu, 02 Jun 2011 00:56:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=24462#comment-69237</guid>
		<description><![CDATA[This was excellent and just what I was looking for. Even better the next day for lunch at work!]]></description>
		<content:encoded><![CDATA[<p>This was excellent and just what I was looking for. Even better the next day for lunch at work!</p>
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		<title>By: cookingwithkelly</title>
		<link>https://tastykitchen.com/recipes/main-courses/suee28099s-baked-ziti-with-turkey-sausage-and-spinach/?review_page=1#review-53641</link>
		<dc:creator><![CDATA[cookingwithkelly]]></dc:creator>
		<pubDate>Wed, 19 Jan 2011 02:58:18 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=24462#comment-53641</guid>
		<description><![CDATA[made this one tonight.  i had to put it in 2 9x13s!  i&#039;m not really sure how this happened??!  anyway, i was worried that the ratios would all be wacked, but no!  it was really good. 
i recommend browning the sausage really well (the turkey works great because there is hardly any fat, so no draining) @ a higher heat.  that way when you add the canned tomatoes, their juice causes all of the browned bits @ the bottom of the pan to loosen &amp; become part of the sauce - super tasty.
&amp; oh yes, i did add more cheese :)
this is a PERFECT (healthy) winter food.]]></description>
		<content:encoded><![CDATA[<p>made this one tonight.  i had to put it in 2 9x13s!  i&#8217;m not really sure how this happened??!  anyway, i was worried that the ratios would all be wacked, but no!  it was really good.<br />
i recommend browning the sausage really well (the turkey works great because there is hardly any fat, so no draining) @ a higher heat.  that way when you add the canned tomatoes, their juice causes all of the browned bits @ the bottom of the pan to loosen &amp; become part of the sauce &#8211; super tasty.<br />
&amp; oh yes, i did add more cheese <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /><br />
this is a PERFECT (healthy) winter food.</p>
]]></content:encoded>
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		<title>By: NW Darla</title>
		<link>https://tastykitchen.com/recipes/main-courses/suee28099s-baked-ziti-with-turkey-sausage-and-spinach/?review_page=1#review-53348</link>
		<dc:creator><![CDATA[NW Darla]]></dc:creator>
		<pubDate>Mon, 17 Jan 2011 03:53:18 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=24462#comment-53348</guid>
		<description><![CDATA[I made this the night before I served it at an after-church meal -- I really wish I could&#039;ve tested it fresh out of the oven.  It was pretty tasty the day after, although a touch dry. Tasty, but not unforgettable.  I imagine it would have been even better hot out of the oven, but I also think I&#039;d up the sauce and cheese amounts a bit. Thanks for the recipe!]]></description>
		<content:encoded><![CDATA[<p>I made this the night before I served it at an after-church meal &#8212; I really wish I could&#8217;ve tested it fresh out of the oven.  It was pretty tasty the day after, although a touch dry. Tasty, but not unforgettable.  I imagine it would have been even better hot out of the oven, but I also think I&#8217;d up the sauce and cheese amounts a bit. Thanks for the recipe!</p>
]]></content:encoded>
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		<title>By: heatheroo</title>
		<link>https://tastykitchen.com/recipes/main-courses/suee28099s-baked-ziti-with-turkey-sausage-and-spinach/?review_page=1#review-32218</link>
		<dc:creator><![CDATA[heatheroo]]></dc:creator>
		<pubDate>Tue, 13 Jul 2010 16:29:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=24462#comment-32218</guid>
		<description><![CDATA[Delicious! As I mentioned in the comments, I add baby portabellas to the recipe, and I haven&#039;t been able to find the Jenny-O Italian turkey sausage, so I get whatever Italian sausage I can find. Otherwise I pretty much follow the recipe, and it&#039;s turned out amazing every time I&#039;ve made it!]]></description>
		<content:encoded><![CDATA[<p>Delicious! As I mentioned in the comments, I add baby portabellas to the recipe, and I haven&#8217;t been able to find the Jenny-O Italian turkey sausage, so I get whatever Italian sausage I can find. Otherwise I pretty much follow the recipe, and it&#8217;s turned out amazing every time I&#8217;ve made it!</p>
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		<title>By: sqlinn</title>
		<link>https://tastykitchen.com/recipes/main-courses/suee28099s-baked-ziti-with-turkey-sausage-and-spinach/?review_page=1#review-27900</link>
		<dc:creator><![CDATA[sqlinn]]></dc:creator>
		<pubDate>Mon, 07 Jun 2010 20:48:19 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=24462#comment-27900</guid>
		<description><![CDATA[This is great! I have made it many times. I use diced tomatoes with oregano &amp; basil already included &amp; I add the mushrooms at the same time as the tomatoes.  Thanks for sharing this fantastic recipe.]]></description>
		<content:encoded><![CDATA[<p>This is great! I have made it many times. I use diced tomatoes with oregano &amp; basil already included &amp; I add the mushrooms at the same time as the tomatoes.  Thanks for sharing this fantastic recipe.</p>
]]></content:encoded>
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	<item>
		<title>By: 2sail</title>
		<link>https://tastykitchen.com/recipes/main-courses/suee28099s-baked-ziti-with-turkey-sausage-and-spinach/comment-page-1/#comment-21142</link>
		<dc:creator><![CDATA[2sail]]></dc:creator>
		<pubDate>Wed, 31 Mar 2010 19:41:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=24462#comment-21142</guid>
		<description><![CDATA[This was great...even my picky eater gobbled it down! I will definitely make it again.]]></description>
		<content:encoded><![CDATA[<p>This was great&#8230;even my picky eater gobbled it down! I will definitely make it again.</p>
]]></content:encoded>
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	<item>
		<title>By: sqlinn</title>
		<link>https://tastykitchen.com/recipes/main-courses/suee28099s-baked-ziti-with-turkey-sausage-and-spinach/comment-page-1/#comment-20130</link>
		<dc:creator><![CDATA[sqlinn]]></dc:creator>
		<pubDate>Thu, 18 Mar 2010 16:47:11 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=24462#comment-20130</guid>
		<description><![CDATA[This was great! I made this last night for dinner and my whole family voted it a keeper! I used diced tomatoes with oregano &amp; basil already included &amp; I added the mushrooms at the same time as the tomatoes. I am sure I used more cheese than was called for in the ingredients but, you&#039;ve got to love extra cheese! Thanks for sharing this fantastic recipe!]]></description>
		<content:encoded><![CDATA[<p>This was great! I made this last night for dinner and my whole family voted it a keeper! I used diced tomatoes with oregano &amp; basil already included &amp; I added the mushrooms at the same time as the tomatoes. I am sure I used more cheese than was called for in the ingredients but, you&#8217;ve got to love extra cheese! Thanks for sharing this fantastic recipe!</p>
]]></content:encoded>
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	<item>
		<title>By: heatheroo</title>
		<link>https://tastykitchen.com/recipes/main-courses/suee28099s-baked-ziti-with-turkey-sausage-and-spinach/comment-page-1/#comment-15302</link>
		<dc:creator><![CDATA[heatheroo]]></dc:creator>
		<pubDate>Sun, 24 Jan 2010 19:50:45 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=24462#comment-15302</guid>
		<description><![CDATA[p.s. I took a few pictures of this if you want to add a picture to the recipe here (or if anyone considering this recipe wants to see how it looks)!

After the oven:
http://farm5.static.flickr.com/4063/4300725921_3747793621_b.jpg

Ready to eat!:
http://farm5.static.flickr.com/4058/4301483472_9525cd2987_b.jpg

Thanks for the recipe!]]></description>
		<content:encoded><![CDATA[<p>p.s. I took a few pictures of this if you want to add a picture to the recipe here (or if anyone considering this recipe wants to see how it looks)!</p>
<p>After the oven:<br />
<a href="http://farm5.static.flickr.com/4063/4300725921_3747793621_b.jpg" rel="nofollow">http://farm5.static.flickr.com/4063/4300725921_3747793621_b.jpg</a></p>
<p>Ready to eat!:<br />
<a href="http://farm5.static.flickr.com/4058/4301483472_9525cd2987_b.jpg" rel="nofollow">http://farm5.static.flickr.com/4058/4301483472_9525cd2987_b.jpg</a></p>
<p>Thanks for the recipe!</p>
]]></content:encoded>
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