Comments on: Stuffed Zucchini https://tastykitchen.com/recipes/main-courses/stuffed-zucchini/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: evilneice https://tastykitchen.com/recipes/main-courses/stuffed-zucchini/comment-page-1/#comment-114425 Wed, 05 Aug 2015 22:15:39 +0000 https://tastykitchen.com/recipes/recipes/main-courses/stuffed-zucchini/#comment-114425 Lately I’ve taken to salting the zucchini ahead of time to reduce the excess liquid. I’ll scoop and chop the innards and then salt the shells and let them sit upside down on a towel and salt the chopped zucchini and let it sit in a colander for a while.

If you salt the zucchini in this way you may need to reduce the added salt, or just use the amount of z=salt in the recipe and add no more.

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