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	<title>Comments on: Stuffed Zucchini, Mediterranean Style or Kabak Dolma &#8211; Two Recipes!</title>
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	<link>https://tastykitchen.com/recipes/main-courses/stuffed-zucchini-mediterranean-style-or-kabak-dolma-two-recipes/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Musicianmommy</title>
		<link>https://tastykitchen.com/recipes/main-courses/stuffed-zucchini-mediterranean-style-or-kabak-dolma-two-recipes/comment-page-1/#comment-6532</link>
		<dc:creator><![CDATA[Musicianmommy]]></dc:creator>
		<pubDate>Sat, 12 Sep 2009 04:54:09 +0000</pubDate>
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		<description><![CDATA[No, in both cases the rice is not precooked.. Actually, it takes 15 minutes to cook rice in any case so you don&#039;t need to precook it.]]></description>
		<content:encoded><![CDATA[<p>No, in both cases the rice is not precooked.. Actually, it takes 15 minutes to cook rice in any case so you don&#8217;t need to precook it.</p>
]]></content:encoded>
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		<title>By: dnvrbronco</title>
		<link>https://tastykitchen.com/recipes/main-courses/stuffed-zucchini-mediterranean-style-or-kabak-dolma-two-recipes/comment-page-1/#comment-5948</link>
		<dc:creator><![CDATA[dnvrbronco]]></dc:creator>
		<pubDate>Sat, 05 Sep 2009 16:23:39 +0000</pubDate>
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		<description><![CDATA[I assume the rice is precooked?]]></description>
		<content:encoded><![CDATA[<p>I assume the rice is precooked?</p>
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