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	<title>Comments on: Stuffed Sun-dried Tomato, Feta, and Mushroom Chicken</title>
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		<title>By: swellmama</title>
		<link>https://tastykitchen.com/recipes/main-courses/stuffed-sun-dried-tomato-feta-and-mushroom-chicken/comment-page-1/#comment-6543</link>
		<dc:creator><![CDATA[swellmama]]></dc:creator>
		<pubDate>Sat, 12 Sep 2009 13:55:55 +0000</pubDate>
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		<description><![CDATA[I was making this amazing-looking dish the other evening while my kids misbehaved all around me.  In the interest of saving some time (and lives), I elected to NOT stuff the chicken...instead, I put the chicken breasts in a large baking dish surrounded by potato chunks (tossed w/olive oil, salt, and pepper) and dumped all the &quot;stuffing&quot; materials on top of it.  I also subbed chicken broth for the wine as no one but I would have enjoyed it otherwise.  The sundried tomatoes got a bit dark in some places but still tasted great.   IT WAS DELICIOUS.  Saved me the pounding/dredging/stuffing/toothpicking, too.  I will definitely be making it again...thanks for a great recipe!]]></description>
		<content:encoded><![CDATA[<p>I was making this amazing-looking dish the other evening while my kids misbehaved all around me.  In the interest of saving some time (and lives), I elected to NOT stuff the chicken&#8230;instead, I put the chicken breasts in a large baking dish surrounded by potato chunks (tossed w/olive oil, salt, and pepper) and dumped all the &#8220;stuffing&#8221; materials on top of it.  I also subbed chicken broth for the wine as no one but I would have enjoyed it otherwise.  The sundried tomatoes got a bit dark in some places but still tasted great.   IT WAS DELICIOUS.  Saved me the pounding/dredging/stuffing/toothpicking, too.  I will definitely be making it again&#8230;thanks for a great recipe!</p>
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