Comments on: Stuffed Peppers with Tomato Basil Cream Sauce

By: Tracy M

Tracy M — Sun, 21 Sep 2014 15:22:54 +0000

These were wonderful! Will definitely make these again, and again.

By: Molly

Molly — Fri, 25 Oct 2013 15:58:33 +0000

these were great! I added in spicy sausage and jalapenos though to give the meat a little more flavor!

By: Lara

Lara — Fri, 20 Sep 2013 23:48:30 +0000

This was so easy to make and so full of flavor! I may add some extra veggies next time.

By: hollisbella

hollisbella — Fri, 19 Oct 2012 22:40:01 +0000

These are delicious. A definite keeper.

By: JeanneR

JeanneR — Sat, 22 Sep 2012 02:05:01 +0000

YUM! Excellent! Made with lean beef and half & half because that is what I had on hand. Will make again and again, especially if my pepper plants keep producing.

By: Stella B's Kitchen

Stella B's Kitchen — Wed, 07 Mar 2012 20:28:53 +0000

We really enjoyed this recipe! I used a mix of ground beef and pork instead of chicken. Also tossed in chopped mushrooms and peppers to the cream sauce. Very tasty, thanks for sharing.

By: badrar

badrar — Mon, 26 Dec 2011 18:12:31 +0000

I have made this recipe 3 times now and we just love it! I also halve the peppers from stem to bottom instead of cutting the tops off. I can fit them all in a 13×9 dish, it’s a tight fit but I manage to squeeze them in. All in all, an excellent dish that I highly recommend!

By: mbmeier

mbmeier — Wed, 20 Jul 2011 15:13:26 +0000

My husband has been asking me to make stuffed peppers for years and I have always put it off because I’m not much of a fan….When I saw this recipe I decided I would finally give it a try. Wow! Not only am I a convert, my stuffed-pepper starved man raved that these were the absolute best he has ever tasted. The only change I made was to saute a diced jalapeno with the onions to add a little heat. DELICIOUS!

By: sweetsins2share

sweetsins2share — Mon, 13 Jun 2011 15:59:48 +0000

These look amazing! So yummy!!

By: christinaheart

christinaheart — Wed, 30 Mar 2011 18:40:55 +0000

This was delicious! The only thing I did different was halfing the peppers from stem to bottom instead of cutting the tops off. I also used dried basil because I didn’t have the fresh stuff.

But, this was so so good. Different than the stuffed peppers I’m use to, but in an exciting way.