Comments on: Stuffed Peppers On The Grill – Redux

By: Linda Lakewood

Linda Lakewood — Tue, 12 Nov 2013 19:32:38 +0000

Here I am a year later, and I wanted you to know that my family does love this recipe. Every time peppers go on sale, I make these guys. I needed to make two adjustments to suit our needs: I used shredded pepper-jack yogurt cheese (which actually turned out great), and baked them in the oven (350 for 40 min.) Thanks again for a wonderful recipe.

By: slaright

slaright — Wed, 27 Feb 2013 15:31:20 +0000

Loved it!! So easy & delicious, and I only had to use about a handful of dishes/utensils! I also didn’t have any ground pork & I ended up baking as my hubby wasn’t home to start the grill & cooking on a grill scares me P.S. I used to live in Idaho – small town named Clifton, I miss it!

By: Linda Riley

Linda Riley — Fri, 12 Oct 2012 17:36:33 +0000

Patiodaddio, you come up with the best recipes! I’m making this tonight and my family will love it!

By: soufflebombay

soufflebombay — Fri, 12 Oct 2012 14:22:32 +0000

Beautiful photo! Looks like something my husband would adore!

By: ButterYum

ButterYum — Thu, 11 Oct 2012 01:51:42 +0000

Oh wow, what a great shot! Looks scrumptious!!