Comments on: Stuffed Peppers, Baby!

By: Bev Weidner

Bev Weidner — Wed, 19 Oct 2011 18:18:43 +0000

So sorry I never saw this comment! YES, I accidentally left out where to put the rice in. You basically mix it at the end with everything else, right before stuffing.

Thanks!

By: sweetlorraines

sweetlorraines — Wed, 12 Oct 2011 12:53:43 +0000

I do not eat stuffed peppers…but I ate THESE! umm, umm, umm! Using the red/yellow/orange pepper is not only sweet to eat..but beautiful on the plate. I think you could mix in almost any combination … I had a huge portabello to use up, and sub’d cranberries for the raisins. Something I have found when making stuffed peppers – I now cut my peppers in half (lengthwise) .. much easier to stuff, they dont fall over on the plate, and the portion size is great for smaller appetites.

By: linda21

linda21 — Sat, 08 Oct 2011 23:16:08 +0000

This is a keeper! I used Jasmine rice and omitted the cinnamon and nutmeg to keep it savory and it was a hit.

By: timtimmons

timtimmons — Wed, 05 Oct 2011 22:38:10 +0000

I must say that this is a very different taste for stuffed bell peppers but moreover that I and my family devoured it. I’ll need to double the recipe next time!

By: timtimmons

timtimmons — Wed, 05 Oct 2011 22:36:34 +0000

I will just assume that sometime in the course of putting all of this together that the rice gets combined with the other cooked ingredients. Other than the measurement and the instruction to cook, nothing is mentioned as to what to do with the rice