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	<title>Comments on: Stuffed Chicken Spiral With White Wine Sauce</title>
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	<link>https://tastykitchen.com/recipes/main-courses/stuffed-chicken-spiral-with-white-wine-sauce/</link>
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		<title>By: nhquilter</title>
		<link>https://tastykitchen.com/recipes/main-courses/stuffed-chicken-spiral-with-white-wine-sauce/comment-page-1/#comment-18437</link>
		<dc:creator><![CDATA[nhquilter]]></dc:creator>
		<pubDate>Sat, 27 Feb 2010 15:30:36 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=39400#comment-18437</guid>
		<description><![CDATA[I&#039;m planning on making this tonight for guests...think I can make it ahead and warm it in the oven??]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m planning on making this tonight for guests&#8230;think I can make it ahead and warm it in the oven??</p>
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	<item>
		<title>By: CookinCT</title>
		<link>https://tastykitchen.com/recipes/main-courses/stuffed-chicken-spiral-with-white-wine-sauce/comment-page-1/#comment-14474</link>
		<dc:creator><![CDATA[CookinCT]]></dc:creator>
		<pubDate>Wed, 13 Jan 2010 14:18:06 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=39400#comment-14474</guid>
		<description><![CDATA[I made this for dinner last night and my boyfriend and I really enjoyed it. I will surely make again.  While the sauce was nice and tangy and the chicken and stuffing were great individually, I found that the sauce unfortunately overpowered the taste of the stuffing.  I also found myself with alot of extra stuffing mixture.  Next time, I will probably halve the ingredients.  Overall, it is still a great recipe and thanks for sharing.]]></description>
		<content:encoded><![CDATA[<p>I made this for dinner last night and my boyfriend and I really enjoyed it. I will surely make again.  While the sauce was nice and tangy and the chicken and stuffing were great individually, I found that the sauce unfortunately overpowered the taste of the stuffing.  I also found myself with alot of extra stuffing mixture.  Next time, I will probably halve the ingredients.  Overall, it is still a great recipe and thanks for sharing.</p>
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		<title>By: Trish in MO</title>
		<link>https://tastykitchen.com/recipes/main-courses/stuffed-chicken-spiral-with-white-wine-sauce/comment-page-1/#comment-14465</link>
		<dc:creator><![CDATA[Trish in MO]]></dc:creator>
		<pubDate>Wed, 13 Jan 2010 13:09:32 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=39400#comment-14465</guid>
		<description><![CDATA[OH wow! I will never be able to keep up with cooking all the recipes in my recipe box if you keep me salivating like this!]]></description>
		<content:encoded><![CDATA[<p>OH wow! I will never be able to keep up with cooking all the recipes in my recipe box if you keep me salivating like this!</p>
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		<title>By: joni</title>
		<link>https://tastykitchen.com/recipes/main-courses/stuffed-chicken-spiral-with-white-wine-sauce/comment-page-1/#comment-14140</link>
		<dc:creator><![CDATA[joni]]></dc:creator>
		<pubDate>Fri, 08 Jan 2010 19:44:23 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=39400#comment-14140</guid>
		<description><![CDATA[@Stepahniely1961, I have the same problem.  Maybe fontina or gruyere or feta or another goat cheese would substitute.  That&#039;s what I&#039;m going to try.

This recipe looks &amp; sounds incredible, will definitely try it -- with the gorgonzola substitute! ]]></description>
		<content:encoded><![CDATA[<p>@Stepahniely1961, I have the same problem.  Maybe fontina or gruyere or feta or another goat cheese would substitute.  That&#8217;s what I&#8217;m going to try.</p>
<p>This recipe looks &amp; sounds incredible, will definitely try it &#8212; with the gorgonzola substitute! </p>
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		<title>By: stephaniely1961</title>
		<link>https://tastykitchen.com/recipes/main-courses/stuffed-chicken-spiral-with-white-wine-sauce/comment-page-1/#comment-14133</link>
		<dc:creator><![CDATA[stephaniely1961]]></dc:creator>
		<pubDate>Fri, 08 Jan 2010 18:12:20 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=39400#comment-14133</guid>
		<description><![CDATA[Sound delicious and looks really easy.  My only questions is what could I substitute for the blue cheese? Me no likey the blue.]]></description>
		<content:encoded><![CDATA[<p>Sound delicious and looks really easy.  My only questions is what could I substitute for the blue cheese? Me no likey the blue.</p>
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		<title>By: kkbell</title>
		<link>https://tastykitchen.com/recipes/main-courses/stuffed-chicken-spiral-with-white-wine-sauce/comment-page-1/#comment-14127</link>
		<dc:creator><![CDATA[kkbell]]></dc:creator>
		<pubDate>Fri, 08 Jan 2010 16:51:16 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=39400#comment-14127</guid>
		<description><![CDATA[Being a diabetic I have to watch my carbs, and this is very low carb,  so into the recipe box. Yummmm!]]></description>
		<content:encoded><![CDATA[<p>Being a diabetic I have to watch my carbs, and this is very low carb,  so into the recipe box. Yummmm!</p>
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		<title>By: yardsailor</title>
		<link>https://tastykitchen.com/recipes/main-courses/stuffed-chicken-spiral-with-white-wine-sauce/comment-page-1/#comment-14122</link>
		<dc:creator><![CDATA[yardsailor]]></dc:creator>
		<pubDate>Fri, 08 Jan 2010 16:45:30 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=39400#comment-14122</guid>
		<description><![CDATA[Oh My, this sounds wonderful!]]></description>
		<content:encoded><![CDATA[<p>Oh My, this sounds wonderful!</p>
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