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	<title>Comments on: Stuffed Cabbage Polish/Ukranian</title>
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		<title>By: JO</title>
		<link>https://tastykitchen.com/recipes/main-courses/stuffed-cabbage-polishukranian/comment-page-1/#comment-107989</link>
		<dc:creator><![CDATA[JO]]></dc:creator>
		<pubDate>Mon, 07 Apr 2014 21:14:26 +0000</pubDate>
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		<description><![CDATA[My family loves stuffed cabbages.  Being Polish, I make mine a little different, instead of
soup, I use 1 large can tomato juice....It cooks down to a wonderful sauce which never seems
to be enough.  Thanks for posting and keeping traditional meals and culture alive.]]></description>
		<content:encoded><![CDATA[<p>My family loves stuffed cabbages.  Being Polish, I make mine a little different, instead of<br />
soup, I use 1 large can tomato juice&#8230;.It cooks down to a wonderful sauce which never seems<br />
to be enough.  Thanks for posting and keeping traditional meals and culture alive.</p>
]]></content:encoded>
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	<item>
		<title>By: Nessi Ali</title>
		<link>https://tastykitchen.com/recipes/main-courses/stuffed-cabbage-polishukranian/?review_page=1#review-91442</link>
		<dc:creator><![CDATA[Nessi Ali]]></dc:creator>
		<pubDate>Sat, 19 May 2012 21:07:08 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=196824#comment-91442</guid>
		<description><![CDATA[This was worth the time and effort.  I loved this recipe!]]></description>
		<content:encoded><![CDATA[<p>This was worth the time and effort.  I loved this recipe!</p>
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