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	<title>Comments on: Stuffed Bell Peppers</title>
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	<link>https://tastykitchen.com/recipes/main-courses/stuffed-bell-peppers/</link>
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		<title>By: Amanda Causey</title>
		<link>https://tastykitchen.com/recipes/main-courses/stuffed-bell-peppers/comment-page-1/#comment-13024</link>
		<dc:creator><![CDATA[Amanda Causey]]></dc:creator>
		<pubDate>Mon, 21 Dec 2009 16:49:14 +0000</pubDate>
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		<description><![CDATA[Thanks everyone for the replies... I have never tried freezing them, but now that I know they freeze well, I&#039;ll have to try it!]]></description>
		<content:encoded><![CDATA[<p>Thanks everyone for the replies&#8230; I have never tried freezing them, but now that I know they freeze well, I&#8217;ll have to try it!</p>
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		<title>By: soonerone</title>
		<link>https://tastykitchen.com/recipes/main-courses/stuffed-bell-peppers/comment-page-1/#comment-8566</link>
		<dc:creator><![CDATA[soonerone]]></dc:creator>
		<pubDate>Mon, 05 Oct 2009 16:23:17 +0000</pubDate>
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		<description><![CDATA[I made these last night, haven&#039;t tried them yet. I just added garlic salt and no onions. I made a double batch and tonight when I rewarm them, I am going to put cheese on  top. They looked and smelled wonderful! Good to know they freeze well.
Thanks Amanda!]]></description>
		<content:encoded><![CDATA[<p>I made these last night, haven&#8217;t tried them yet. I just added garlic salt and no onions. I made a double batch and tonight when I rewarm them, I am going to put cheese on  top. They looked and smelled wonderful! Good to know they freeze well.<br />
Thanks Amanda!</p>
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		<title>By: kconn</title>
		<link>https://tastykitchen.com/recipes/main-courses/stuffed-bell-peppers/comment-page-1/#comment-7975</link>
		<dc:creator><![CDATA[kconn]]></dc:creator>
		<pubDate>Mon, 28 Sep 2009 21:41:58 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/stuffed-bell-peppers/#comment-7975</guid>
		<description><![CDATA[These are great! I made them with ground turkey and garden veggie spaghetti sauce since that is all I had in the cupboard.  They are going in my favorite list, and they freeze well.]]></description>
		<content:encoded><![CDATA[<p>These are great! I made them with ground turkey and garden veggie spaghetti sauce since that is all I had in the cupboard.  They are going in my favorite list, and they freeze well.</p>
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		<title>By: carolineinthecountry</title>
		<link>https://tastykitchen.com/recipes/main-courses/stuffed-bell-peppers/comment-page-1/#comment-3756</link>
		<dc:creator><![CDATA[carolineinthecountry]]></dc:creator>
		<pubDate>Sat, 15 Aug 2009 21:04:40 +0000</pubDate>
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		<description><![CDATA[I had never made stuffed bell peppers before but had a abundance of them from our garden so I got on Tasty Kitchen to find a recipe. This one was really good and superfast to make. Obviously, it&#039;s a big hit with the fellas because my husband also voted for it to have a place in our permanent recipe file. Has anyone ever tried to freeze these - maybe without the sauce and add the sauce when you bake them?]]></description>
		<content:encoded><![CDATA[<p>I had never made stuffed bell peppers before but had a abundance of them from our garden so I got on Tasty Kitchen to find a recipe. This one was really good and superfast to make. Obviously, it&#8217;s a big hit with the fellas because my husband also voted for it to have a place in our permanent recipe file. Has anyone ever tried to freeze these &#8211; maybe without the sauce and add the sauce when you bake them?</p>
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	<item>
		<title>By: buckeyemom (carolyn)</title>
		<link>https://tastykitchen.com/recipes/main-courses/stuffed-bell-peppers/comment-page-1/#comment-2167</link>
		<dc:creator><![CDATA[buckeyemom (carolyn)]]></dc:creator>
		<pubDate>Sun, 02 Aug 2009 22:07:22 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/stuffed-bell-peppers/#comment-2167</guid>
		<description><![CDATA[Made this for dinner today, it was so goooood my husband really liked it. Like the other review, with no mention of the garlic,I just added what we like (alot) .  This is something that we will have again. Its just the two of us so I have two left over, dinner again in couple day]]></description>
		<content:encoded><![CDATA[<p>Made this for dinner today, it was so goooood my husband really liked it. Like the other review, with no mention of the garlic,I just added what we like (alot) .  This is something that we will have again. Its just the two of us so I have two left over, dinner again in couple day</p>
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		<title>By: mixedlovers</title>
		<link>https://tastykitchen.com/recipes/main-courses/stuffed-bell-peppers/comment-page-1/#comment-565</link>
		<dc:creator><![CDATA[mixedlovers]]></dc:creator>
		<pubDate>Fri, 17 Jul 2009 23:22:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/stuffed-bell-peppers/#comment-565</guid>
		<description><![CDATA[Wow!  Yummmy.  My husband said that he would definitely eat these again.  Nice.  Since this was my very first time making stuffed peppers, I was pleased to hear he was hooked!
There is no mention as to how much garlic to use so I just eyed it.  And I used Cayenne pepper instead of Tabasco because I didn&#039;t have any!  The taste was great and I&#039;m in love with the stuffing.]]></description>
		<content:encoded><![CDATA[<p>Wow!  Yummmy.  My husband said that he would definitely eat these again.  Nice.  Since this was my very first time making stuffed peppers, I was pleased to hear he was hooked!<br />
There is no mention as to how much garlic to use so I just eyed it.  And I used Cayenne pepper instead of Tabasco because I didn&#8217;t have any!  The taste was great and I&#8217;m in love with the stuffing.</p>
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