Comments on: Stuffed Acorn Squash

By: djbartch

djbartch — Wed, 31 Oct 2012 17:43:05 +0000

Made this last night and it was fab! I left out the panko/broth since I am not eating grains, and it was still wonderful. I also switched it up and did marjoram in place of fennel as I don’t like fennel. It was so easy and will make it again!

By: lesliepie

lesliepie — Tue, 20 Sep 2011 03:18:44 +0000

I have made this recipe so many times because it is DELICIOUS! My husband loves it, too. The fennel is a wonderful addition. I do like to throw in some pecans or sliced almonds for a little crunch sometimes. Thanks!

By: cooking4jesus

cooking4jesus — Wed, 11 Nov 2009 17:25:37 +0000

This was sooooo good! Thank you!

By: jdupree

jdupree — Wed, 04 Nov 2009 17:27:48 +0000

I made this last nite and it was freaking fantastic! and my husband loved it too! Thanks for sharing, I love good fall foods!

By: lesliepie

lesliepie — Thu, 29 Oct 2009 03:40:46 +0000

I loved this! I loved the combination of ingredients, though I did reduce the fennel a bit. Thought leftovers were even better. Thanks for a great recipe! We will definitely make it again.

By: BluebonnetGal

BluebonnetGal — Sun, 25 Oct 2009 22:05:54 +0000

This looks mouthwatering delicious and perfect for fall weather eating! Getting the ingredients to make this next week for dinner! Thanks for sharing the recipe with us.