Comments on: Straight From Recipe Heaven. Spinach & Bacon Quiche with a Twist

By: urszula

urszula — Tue, 26 Nov 2013 15:49:45 +0000

Krista I won’t agree with you. I made this quiche so many times already and every time tourn out perfect. I always use Sally steps here without skipping or substituting ingridiants and for me this is best spinach quiche ever.
Thanks Sally

By: Krista

Krista — Fri, 16 Mar 2012 21:42:43 +0000

I’m actually surprised that this has such great ratings. I made this dish last week and it was awful. It wasn’t a quiche….it was a spinach pie. My boyfriend could barely finish one slice. We’ve had several other quiches from Tasty Kitchen and loved them, this one just fell short.

By: Megan

Megan — Mon, 24 Oct 2011 10:12:25 +0000

Fantastic! I made this for a few friends coming over for brunch. Everyone loved it.

By: Bobbie

Bobbie — Thu, 22 Sep 2011 21:39:26 +0000

Best quiche EVER! I did add tomatoes to mine, gave it some nice color Thanks for sharing such a good recipe!

By: cookingprincess79

cookingprincess79 — Tue, 30 Aug 2011 15:33:05 +0000

Extremely yummy and easy to make! I will make this one again! Thanks for the great recipe!

By: thippi

thippi — Tue, 10 May 2011 16:28:18 +0000

I made this for Mother’s Day & it was excellent, it had a nice scrumptious top layer look of deliciousness & the insides, the filling of “Yumminess” was oh sooo rich & flavorful! I just had to post my last morsel of bites today on my FB!
I was a bit nervous about it at first because it had Swiss cheese & my kids & I aren’t too fond of that type of cheese but WOW, was I glad I did, some how I think the combo of swiss & cream cheese made a perfect pairing.

So now I have a question, if I wanted to use fresh spinach, how much of it should I use & do I saute it first ? I love the idea of putting baby bell mushrooms in it as well.

What would I do differently? Not much, just use a little less cream cheese in it & yes, cut them a little smaller as well. LOVED IT! Thanks a banana bunch for submitting it! Oh & BTW I also made Ree’s Cinnamon toast (the RIGHT way) recipe with it (actually my 9 yr old was in charge of this-she did AWESOME with it) & it went perfect..we called it dessert..& sipped Mimosa’s all day long!

By: lisa3124

lisa3124 — Fri, 22 Apr 2011 18:08:58 +0000

I sauted about 8 oz of baby bell mushrooms in the bacon fat and added those. Also used fresh spinach and substituted cheddar cheese. All in all, amazing – loved it! Thanks!

By: allicatcook

allicatcook — Sun, 10 Apr 2011 18:18:54 +0000

This is delicious! My cream cheese still stuck together a little bit, so I may cut them even smaller or use a bit less next time, but overall, this was amazing. I’ve already had requests to make it again!

By: stephiesmiles

stephiesmiles — Thu, 27 Jan 2011 19:11:48 +0000

I absolutely love quiche! It is everything yummy about eggs but more elegant and can be served for supper without it being called breakfast. This recipe sounds absolutely amazing! I will be making this soon.