Comments on: Sticky Garlic Ginger Venison (or Beef) Stir Fry

By: Allison

Allison — Sat, 10 Mar 2012 16:15:12 +0000

I LOVE the flavor of this dish! However, I’ve made it twice and found difficulty with getting the crunchy coating on the outside of the beef. Maybe because I used stew meat? Still delicious, regardless!

By: Jayme Clayton

Jayme Clayton — Tue, 21 Feb 2012 22:38:14 +0000

Having quite a bit of venison in the freezer this has been thrown into my regular meal routine. Its super fast, very easy, delicious, and takes all stuff that I almost always have on hand. Tip for keeping ginger on hand: buy a large knob, peel it and wrap it in foil to store in the freezer. Pull it out and chop off a hunk when you need it. It also grates up really nicely when frozen.

By: irissilvermoon

irissilvermoon — Sat, 28 Jan 2012 06:30:35 +0000

made this tonight with the recommended broccoli recipe, and omg wow. SO simple and easy to make, yet still really good. Will definitely be in the regular rotation along with the broccoli!

By: Adorkable Recipes

Adorkable Recipes — Fri, 27 Jan 2012 00:38:50 +0000

loved the use of fresh ginger! I didn’t have any on hand so I used candied ginger which added to the sweet sauce. Thanks!

By: prairieprincess

prairieprincess — Wed, 25 Jan 2012 17:18:57 +0000

My family LOVED this! You actually think you’re eating beef. The sauce is amazing and simple. I am not a huge fan of ginger so just threw in some ginger spice instead of the fresh ginger and it was still perfection. I’m always looking for new ways to use up the venison that fills our freezer and this will definitely be a new go to. Thank you!

By: lynnwise

lynnwise — Wed, 18 Jan 2012 20:01:28 +0000

This is great! My husband and I both loved it! It was a great way to use up venison! Thank you!

By: Kyra

Kyra — Mon, 16 Jan 2012 15:34:15 +0000

I made this last week with the spicy broccoli & all I can say is wow! This was incredible, thanks for sharing the recipe!

By: Carla Fountain

Carla Fountain — Fri, 13 Jan 2012 19:33:44 +0000

This was absolutely delicious. Thanks for a creative way to fix venison.

By: blondjane

blondjane — Tue, 10 Jan 2012 18:42:57 +0000

It is so nice to see a recipe for venison. I am always looking for an idea for either venison or pheasant as my husband hunts both. Happy cooking!

By: Laurie {Simply Scratch}

Laurie {Simply Scratch} — Sat, 07 Jan 2012 15:13:50 +0000

I’ve bookmarked this recipe! My family loves venison and this sounds amazing!