Comments on: Sticky Balsamic Ribs

By: Deanna F

Deanna F — Fri, 17 Jan 2014 18:29:07 +0000

We really enjoyed these ribs. Next time I make them, I will cook down the balsamic sauce a little further before putting the ribs on the grill.

By: prairieprincess

prairieprincess — Fri, 15 Oct 2010 16:28:51 +0000

These were very good. I felt like my sauce didn’t turn out quite right though as it didn’t really stick that well and bake into the ribs like I thought it would. They still had amazing flavor I just wish it would’ve stuck more to the ribs. I will definitely make them again and try to master the sauce but either way they were delish.

By: monet1

monet1 — Mon, 04 Oct 2010 14:36:15 +0000

I’ve never had much success with ribs, but these got rave reviews. Excellent! These tasted so much better than traditional BBQ sauce.
Thank you for sharing. :0)

By: kathipaul

kathipaul — Tue, 07 Sep 2010 03:04:43 +0000

Looked fantastic with the reduction on them. Tasted great as well. We only marinaded for 8 hours because we were too tired the night before to get it done. Next time, we’ll try to marinade a full 24 hours. Also, we might try cooking longer at a lower temp. But, everyone loved them!

By: lanoa

lanoa — Mon, 06 Sep 2010 16:05:55 +0000

De-lish! I was worried w/ the cayenne they would be too spicy for my kids but they were perfect! So great-can’t wait to make them again!

By: apps4life

apps4life — Wed, 25 Aug 2010 20:21:56 +0000

These ribs are AMAZING!! For me they are 5 star, but for hubs only 4, wish I could do 4.5. Cooked exactly to directions and I was in heaven. Hubby likes traditional BBQ sauce so he missed out on the saucy-ness.

Will definitely be making again!

By: sunshinejen

sunshinejen — Wed, 25 Aug 2010 15:12:59 +0000

I LOVED these ribs! I switched up the cooking method a bit since I had the time: 3 hours, indirect heat on a grill, basting with the sauce every 10-15 minutes. The result was incredible, fall off the bone, deliciousness.

By: cuppcake

cuppcake — Tue, 20 Jul 2010 02:36:22 +0000

I made these for my parents & brother when I was home visiting. Everyone loved them! The glaze was great!

By: tracyok

tracyok — Mon, 28 Jun 2010 12:56:49 +0000

These are, by far, the best ribs I’ve ever had. I left out the cayenne because I didn’t really want the heat, and they were fantastic. I’m going to try the marinade on steak next.

By: stephlmacp

stephlmacp — Thu, 24 Jun 2010 01:08:35 +0000

These were everything I could ever have hoped and more! The balsamic left a sweet tang to the ribs and the Rosemary added a lot of flavor! I’ll make them again for sure!