Comments on: Steak with Burgundy Mushroom Sauce https://tastykitchen.com/recipes/main-courses/steak-with-burgundy-mushroom-sauce/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: apollosonacres https://tastykitchen.com/recipes/main-courses/steak-with-burgundy-mushroom-sauce/?review_page=1#review-42134 Mon, 11 Oct 2010 23:51:49 +0000 https://tastykitchen.com/recipes/recipes/main-courses/steak-with-burgundy-mushroom-sauce/#comment-42134 This sauce was great and super easy to make. It smelled heavenly cooking!

I too was also worried it might taste too ‘boozey’ because my hubby doesn’t care for sauces when they taste too much like wine; so I threw in some small chunks of Gorgonzola cheese and it was too die for :)

Will be using this recipe again….many, many times I am sure!

]]> By: dhpotter https://tastykitchen.com/recipes/main-courses/steak-with-burgundy-mushroom-sauce/?review_page=1#review-28899 Wed, 16 Jun 2010 17:00:03 +0000 https://tastykitchen.com/recipes/recipes/main-courses/steak-with-burgundy-mushroom-sauce/#comment-28899 I thought this smelled a little boozey… but once it got to my mouth I couldn’t get over how amazing it was. Way better than just plain sauteed mushrooms and onions they serve in the steak houses ( I know, I worked in one for 3 years) and it’s good becaus eyou can keep going back when you want more, which will be often.

This could also be called “soup” because it’s good all on it’s own. Not that I would know…

]]> By: liddleladie81 https://tastykitchen.com/recipes/main-courses/steak-with-burgundy-mushroom-sauce/?review_page=1#review-25430 Thu, 20 May 2010 14:31:15 +0000 https://tastykitchen.com/recipes/recipes/main-courses/steak-with-burgundy-mushroom-sauce/#comment-25430 This recipe was amazing!! We didn’t have any red wine on hand and I really wanted to make a meal that I had all the ingredients to, so I substituted a bit of red wine vinegar and cranberry juice. I think that the wine definitely would have been better, added some boldness and richness, but it was still very yummy!

We like mushrooms in our family, so next time I make this I would make either one and a half or two times the amount of mushrooms. I wanted to just eat them straight out of the bowl!

]]> By: christyc https://tastykitchen.com/recipes/main-courses/steak-with-burgundy-mushroom-sauce/comment-page-1/#comment-21103 Wed, 31 Mar 2010 04:57:45 +0000 https://tastykitchen.com/recipes/recipes/main-courses/steak-with-burgundy-mushroom-sauce/#comment-21103 Just made this tonight for diner on the fly- it came together incredibly fast! Thanks for such a great recipe.

I wanted a bit more fat- so I mashed a spoonful of cream cheese with some herbs, and a bit of butter. I let that melt over the top of the steak, and then spooned the mushroom sauce over the whole thing. It was divine. The cream cheese helped tone the wine down a bit. Once again, thanks for such a great recipe!

]]> By: Lindsay https://tastykitchen.com/recipes/main-courses/steak-with-burgundy-mushroom-sauce/comment-page-1/#comment-20716 Fri, 26 Mar 2010 02:02:00 +0000 https://tastykitchen.com/recipes/recipes/main-courses/steak-with-burgundy-mushroom-sauce/#comment-20716 I made this with chicken (don’t like red meat) and it was so good!

]]>