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	<title>Comments on: Steak Parmesan</title>
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	<link>https://tastykitchen.com/recipes/main-courses/steak-parmesan/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: JESSICA</title>
		<link>https://tastykitchen.com/recipes/main-courses/steak-parmesan/?review_page=1#review-84786</link>
		<dc:creator><![CDATA[JESSICA]]></dc:creator>
		<pubDate>Thu, 12 Jan 2012 03:59:46 +0000</pubDate>
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		<description><![CDATA[Very good, but I changed it a little. I double dredged the meat. Then I cooked elbow noodles. I poured the sauce into the noodles and mixed it up. I didn&#039;t pour the sauce over the meat. Great and easy weeknight meal. My husband really liked it!]]></description>
		<content:encoded><![CDATA[<p>Very good, but I changed it a little. I double dredged the meat. Then I cooked elbow noodles. I poured the sauce into the noodles and mixed it up. I didn&#8217;t pour the sauce over the meat. Great and easy weeknight meal. My husband really liked it!</p>
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		<title>By: Lainey</title>
		<link>https://tastykitchen.com/recipes/main-courses/steak-parmesan/?review_page=1#review-73657</link>
		<dc:creator><![CDATA[Lainey]]></dc:creator>
		<pubDate>Fri, 29 Jul 2011 19:20:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=151882#comment-73657</guid>
		<description><![CDATA[The steaks turned out delicious! I love the breading and crispness. I will definitely make this again although I would reduce the amount of cream cheese to only 8 ounces as that flavor was a little too intense for our tastes. This is great served with pasta.]]></description>
		<content:encoded><![CDATA[<p>The steaks turned out delicious! I love the breading and crispness. I will definitely make this again although I would reduce the amount of cream cheese to only 8 ounces as that flavor was a little too intense for our tastes. This is great served with pasta.</p>
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