Comments on: Steak-Inspired Slow-Cooked Beef

By: slaright

slaright — Fri, 02 Nov 2012 00:17:55 +0000

This was delicious, meat was tender & flavorful. I do have to say though, that it was borderline salty. I did not salt the meat beforehand. Next time I’ll use less sodium soy sauce. I will def make this again.

By: senoritabonita

senoritabonita — Wed, 12 Oct 2011 18:52:18 +0000

I love this roast; it’s a little different take on traditional pot roast. I’ve made it for a few men in my life and it always gets rave reviews. Definitely a keeper and something I go to when I want a “no-fail” meal. Thanks for sharing.

By: momommy

momommy — Mon, 24 Jan 2011 16:28:10 +0000

I made this yesterday and it was wonderful! I’ve had trouble cooking roasts in the crock pot in the past, but this came out perfectly. I served it with mashed potatoes and my whole family loved it. I will be making this again for sure!

By: Natalie (Perrys\' Plate)

Natalie (Perrys\' Plate) — Tue, 07 Sep 2010 21:43:40 +0000

mkapusta – I’m sorry it was dry! Do you think your slow cooker cooks too hot? I have one that cooks really hot (even on the low setting) and I have to really keep an eye on it so things don’t stay in there too long and dry out. I even used grass-fed beef, which usually has a lower fat content, and it was still pretty moist. I would maybe borrow someone else’s slow cooker to see if you get different results. I’m glad you liked the flavor though!

By: mkapusta

mkapusta — Tue, 07 Sep 2010 15:55:02 +0000

The flavor was incredible, but mine turned out dry I’ve always had trouble with roast in the crock pot, was hoping this time would be different….any tips…maybe I should use a better cut of meat or get a new crockpot?

By: brpitty

brpitty — Mon, 23 Aug 2010 18:12:39 +0000

This was tasty, and my 4 year old actually ate some.

By: natashajparker

natashajparker — Fri, 09 Jul 2010 15:43:20 +0000

I have made this recipe many times and we absolutely love. So simple, and very tasty!

By: jaimefix

jaimefix — Thu, 20 May 2010 04:04:36 +0000

This was my first recipe I ever made in my slow cooker . . . and I was hooked. It was so easy and yummy over rice. The meat was so tender and flavorful. I didn’t find it too salty, but I like salty things. Great recipe!

By: Annalise

Annalise — Tue, 18 May 2010 18:03:26 +0000

I loved the idea of this – and followed the recipe to a T – but it was too salty for my salt-loving family! I will definitely be making this again, but with a little less soy sauce and no salting the meat before hand!!

By: weetz

weetz — Wed, 27 Jan 2010 04:25:25 +0000

Everyone in my house hold loved this – the room mate said it was the best he’d ever had! We’ll be making this whenever we have roast from now on.