Comments on: Steak Fajita Enchiladas

By: Mandy

Mandy — Sat, 19 Feb 2011 13:18:12 +0000

I made this last night for the first time and it was fantastic!! I used chicken instead of the steak because I had it on hand, but that’s the only change I made. Absolutely fantastic!

By: danka

danka — Sun, 16 Jan 2011 20:30:01 +0000

I made this last week. My family liked it well enough, although no one was begging me to make it again. It was much faster to prepare than the usual way I make enchiladas, and it would be good with chicken too.
A good, versatile, quick weeknight recipe.

By: dixiequeen

dixiequeen — Wed, 08 Sep 2010 13:26:53 +0000

This is a keeper recipe. Easy & relatively fast. Big on the yum factor!

By: dixiequeen

dixiequeen — Wed, 08 Sep 2010 13:25:56 +0000

I made this last night for the 2nd time. It’s a keeper recipe for sure! I substituted a thick sirloin and seasoned with Cavendar’s before I seared it in a hot cast iron skillet, and used monterey jack & some chipotle cheddar for the cheese then I followed the recipe otherwise. It is glorious!

By: bakingstorm

bakingstorm — Wed, 09 Jun 2010 11:17:33 +0000

Very good, had this on the weekend minus the onions! Next time I think we will try it with chicken and add some mushrooms!

By: westcoastswedishgirl

westcoastswedishgirl — Sat, 05 Jun 2010 23:08:28 +0000

I had 1.5 pounds of chicken tenders that had to be used today! So I substituted my chicken for the flank steak, and it was delicious! Otherwise, followed recipe to the letter. Of course chicken and flank steak taste nothing alike, but no one spoke at the table, everyone was too busy eating! Thanks!