Comments on: Sriracha Glazed Chicken Stir Fry

By: slaright

slaright — Mon, 27 Feb 2012 19:02:49 +0000

DELISH! I used 3Tablespoons of the Hoisin sauce – I read the reviews 1st :)Loved all the flavors & I love love sriracha sauce – I used 4 Tablespoons of it! I bought a bag of stir fry veggies and used the entire bag. I also added a bit of cilantro once I served it with jasmin rice. I will be making this again! So easy & fast!

By: apollosonacres

apollosonacres — Sun, 03 Apr 2011 23:06:24 +0000

Finally got a chance to make this! It was pretty good, but I felt like the Hoisin sauce overpowered the rest of the flavors a tad. I did still get the after kick of the sriracha though

By: stephs1018

stephs1018 — Wed, 12 Jan 2011 19:12:42 +0000

I am obsessed with Sriracha!!! This sounds fabulous, I may have to try it out tonight.

By: peenut

peenut — Tue, 23 Nov 2010 22:42:52 +0000

Oh my, I love Sriracha too, and now I know that I’m going to have to make this. I’m drooling just thinking about it.

By: shelikesruffles

shelikesruffles — Mon, 22 Nov 2010 13:47:36 +0000

Fabulous – I hope that you let me know how it turns out…this is definitely one of my all time favorite recipes!

By: apollosonacres

apollosonacres — Thu, 18 Nov 2010 16:05:37 +0000

This sounds awesome! I am defintely going to try it out!