Comments on: Springy Shells https://tastykitchen.com/recipes/main-courses/springy-shells/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Kelly https://tastykitchen.com/recipes/main-courses/springy-shells/?review_page=1#review-88339 Tue, 13 Mar 2012 01:54:25 +0000 https://tastykitchen.com/recipes/recipes/main-courses/springy-shells/#comment-88339 Not my favorite Pioneer Woman pasta, but pretty good. I needed to add more salt.

]]> By: colemamma https://tastykitchen.com/recipes/main-courses/springy-shells/?review_page=1#review-86870 Wed, 15 Feb 2012 19:38:02 +0000 https://tastykitchen.com/recipes/recipes/main-courses/springy-shells/#comment-86870 This recipe is so good. I’m made it several times as stated and with other veggies that I happened to have on hand. I’ve used frozen veggies with no problems.

]]> By: Bonnie https://tastykitchen.com/recipes/main-courses/springy-shells/?review_page=1#review-72276 Mon, 11 Jul 2011 13:14:00 +0000 https://tastykitchen.com/recipes/recipes/main-courses/springy-shells/#comment-72276 This was so delicious! I put some chicken in it, but next time I’d just cook it separately [probably with some lemon marinade!] instead of putting it in the filling. The ricotta was a bit hard to spread, but I think the baking dish I used was way too big. Love it. Will definitely be making this often!

]]> By: terrilw https://tastykitchen.com/recipes/main-courses/springy-shells/?review_page=1#review-68629 Wed, 25 May 2011 01:15:38 +0000 https://tastykitchen.com/recipes/recipes/main-courses/springy-shells/#comment-68629 Loved this! My husband is a “meat man” but he declared this a keeper. I also was confused by the green onions, so I added them to the veggie mixture.

]]> By: sec1222 https://tastykitchen.com/recipes/main-courses/springy-shells/comment-page-1/#comment-61886 Sun, 20 Mar 2011 23:11:28 +0000 https://tastykitchen.com/recipes/recipes/main-courses/springy-shells/#comment-61886 Very easy dish to make–and it makes a lot too. I didn’t have enough ricotta so I mixed a couple of splashes of cream and some extra Parmesan in the ricotta mixture. Turned out wonderful with great flavor. Will definitely be made again, could be used as a side dish along side some grilled fish too.

]]> By: sec1222 https://tastykitchen.com/recipes/main-courses/springy-shells/?review_page=1#review-61885 Sun, 20 Mar 2011 23:09:33 +0000 https://tastykitchen.com/recipes/recipes/main-courses/springy-shells/#comment-61885 This was so delicious! I didn’t miss the meat at all–although would be great used as a side dish with grilled shrimp or fish. It has great flavor and is a pretty dish to serve as well!

]]> By: danamoss https://tastykitchen.com/recipes/main-courses/springy-shells/?review_page=1#review-61342 Tue, 15 Mar 2011 22:55:21 +0000 https://tastykitchen.com/recipes/recipes/main-courses/springy-shells/#comment-61342 My husband and I just enjoyed this wonderful meal tonight! Will definitely be adding it to my recipe box!

]]> By: Meg https://tastykitchen.com/recipes/main-courses/springy-shells/?review_page=1#review-40108 Thu, 23 Sep 2010 17:23:19 +0000 https://tastykitchen.com/recipes/recipes/main-courses/springy-shells/#comment-40108 Delicious!!!! The asparagus really makes the dish.

I tried this recipe without salting the vegetables while sauteing them, and ended up salting the finished dish. Which was still fantastic.

]]> By: kauai17 https://tastykitchen.com/recipes/main-courses/springy-shells/?review_page=1#review-25707 Fri, 21 May 2010 16:24:09 +0000 https://tastykitchen.com/recipes/recipes/main-courses/springy-shells/#comment-25707 This was tasty!! We loved the variety of green sauteed veggies with the ricotta layers. It was very light and filling leaving us with lots of leftovers to enjoy the next day! We served it with slices of fresh pineapple.

]]> By: sweetjewels https://tastykitchen.com/recipes/main-courses/springy-shells/?review_page=1#review-25307 Wed, 19 May 2010 23:20:08 +0000 https://tastykitchen.com/recipes/recipes/main-courses/springy-shells/#comment-25307 This is my go to recipe whenever I have family or friends over. Makes a ton and is so yummy!

]]>