<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Springtime Lasagna</title>
	<atom:link href="https://tastykitchen.com/recipes/main-courses/springtime-lasagna/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/main-courses/springtime-lasagna/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Tue, 31 Mar 2026 21:17:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: tallgrasskitchen</title>
		<link>https://tastykitchen.com/recipes/main-courses/springtime-lasagna/comment-page-1/#comment-25734</link>
		<dc:creator><![CDATA[tallgrasskitchen]]></dc:creator>
		<pubDate>Fri, 21 May 2010 18:18:44 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=60970#comment-25734</guid>
		<description><![CDATA[Thanks for re-submitting your review! 

The 45 oz is not a typo - but I have a very deep lasagna pan, so I like it to be full. I think this is absolutely one of the areas you can be flexible about though, depending upon your tastes.]]></description>
		<content:encoded><![CDATA[<p>Thanks for re-submitting your review! </p>
<p>The 45 oz is not a typo &#8211; but I have a very deep lasagna pan, so I like it to be full. I think this is absolutely one of the areas you can be flexible about though, depending upon your tastes.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: tiffychris</title>
		<link>https://tastykitchen.com/recipes/main-courses/springtime-lasagna/?review_page=1#review-24701</link>
		<dc:creator><![CDATA[tiffychris]]></dc:creator>
		<pubDate>Tue, 18 May 2010 16:39:50 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=60970#comment-24701</guid>
		<description><![CDATA[Made this a few weeks ago and am making it again this week for family while on vacation. Can&#039;t wait to have it again as the blend of flavors from the veggies is AMAZING!! I only make it with 15 oz of ricotta and that seems to be plenty. I&#039;m wondering if the 45 oz is a typo? Either way, it&#039;s delicious!!]]></description>
		<content:encoded><![CDATA[<p>Made this a few weeks ago and am making it again this week for family while on vacation. Can&#8217;t wait to have it again as the blend of flavors from the veggies is AMAZING!! I only make it with 15 oz of ricotta and that seems to be plenty. I&#8217;m wondering if the 45 oz is a typo? Either way, it&#8217;s delicious!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: tiffychris</title>
		<link>https://tastykitchen.com/recipes/main-courses/springtime-lasagna/comment-page-1/#comment-24025</link>
		<dc:creator><![CDATA[tiffychris]]></dc:creator>
		<pubDate>Tue, 11 May 2010 14:41:18 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=60970#comment-24025</guid>
		<description><![CDATA[I love this! I&#039;m making it again for the family while we are on vacation. They are sure to love it as much as I did!]]></description>
		<content:encoded><![CDATA[<p>I love this! I&#8217;m making it again for the family while we are on vacation. They are sure to love it as much as I did!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
