Comments on: Spring Bucatini https://tastykitchen.com/recipes/main-courses/spring-bucatini/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: TK (Nanci) https://tastykitchen.com/recipes/main-courses/spring-bucatini/comment-page-1/#comment-65530 Wed, 20 Apr 2011 22:02:32 +0000 https://tastykitchen.com/recipes/?p=132516#comment-65530 Yum! You’ve mentioned olive and butter in two places. Would you add the total amount of olive oil that’s required for the recipe into the ingredients list (it’s not on the list)? And then would you specify how much of both the butter and the olive oil you add at each step of the instructions? Also, if you have an ingredient that is used in two places, it’s good to note ‘Divided Use’ on that line of the ingredients list. It just helps folks follow.

When done, click ‘make recipe visible’ and ‘save’ and we’ll get this posted.
Thanks,
TKNanci

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