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	<title>Comments on: Spinach Ravioli Lasagna</title>
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		<title>By: jnahrstadt</title>
		<link>https://tastykitchen.com/recipes/main-courses/spinach-ravioli-lasagna/?review_page=1#review-26739</link>
		<dc:creator><![CDATA[jnahrstadt]]></dc:creator>
		<pubDate>Fri, 28 May 2010 00:16:12 +0000</pubDate>
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		<description><![CDATA[this was really good, even though it was a bit bland.  

i used tortellini instead of ravioli and used all the spinach i had in the house, which i think was more than 6 oz.  the spinach, if chopped finely enough (i used food processor), is indistinguishable from the pesto.  great to be able to sneak some veggies past my 15 yr old son!

you could probably cut back on the alfredo by about a third and add more italian blend cheese instead.  still, very quick, easy, and satisfying.]]></description>
		<content:encoded><![CDATA[<p>this was really good, even though it was a bit bland.  </p>
<p>i used tortellini instead of ravioli and used all the spinach i had in the house, which i think was more than 6 oz.  the spinach, if chopped finely enough (i used food processor), is indistinguishable from the pesto.  great to be able to sneak some veggies past my 15 yr old son!</p>
<p>you could probably cut back on the alfredo by about a third and add more italian blend cheese instead.  still, very quick, easy, and satisfying.</p>
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