Comments on: Spinach Pie

By: Karenpie

Karenpie — Tue, 17 Aug 2010 16:02:11 +0000

Oh yes! The cream cheese crust would ROCK on pot pie. Let me know how it turns out!

By: ksmit

ksmit — Sun, 01 Aug 2010 18:42:23 +0000

do you think this crust would be good for chicken pot pie? I’ve been looking for a good crust recipe

By: twicefivemiles

twicefivemiles — Tue, 25 Aug 2009 18:08:44 +0000

I just wanted to let you know that I tried your recipe last night…
I can’t rate it accurately because I made about a billion substitutions (it was clean-out-the-fridge day so I used chard instead of spinach, cottage cheese instead of ricotta, chive cream cheese instead of plain… well, you get the idea). I think your original version would have been best! But I like the concept and I’m going to try it again I think.
Just wanted to let you know that someone out there was trying it!

By: Karenpie

Karenpie — Thu, 20 Aug 2009 15:40:55 +0000

Oh for crying out loud. I forgot to edit this recipe to show an optional ingredient – 8 oz. cubed ham. Recipe has been edited, folks!

By: evilchicklet

evilchicklet — Thu, 20 Aug 2009 13:51:05 +0000

Very yummy! Tried this last night with great results! I had to sub margarine for the butter (which i hate to do), but the crust turned out great!
Hubby was not happy that it didn’t have meat in it, so next time I’m going to experiement with some added bacon.
Nice recipe!!