Comments on: Spinach Artichoke Pasta

By: terrilw

terrilw — Wed, 02 May 2018 00:57:14 +0000

Loved it! I cut the recipe in half and mixed in one spaghetti squash instead of pasta. It was rich and delicious. Next time I’ll add some sun-dried tomatoes like others have suggested.

By: city baked

city baked — Wed, 03 Apr 2013 02:41:10 +0000

This was amaze and so quick! My family ate it all up.

By: tonyb130

tonyb130 — Thu, 07 Mar 2013 01:03:00 +0000

I absolutely love this recipe. I wouldn’t change a thing.

By: cbunyan

cbunyan — Sat, 16 Feb 2013 15:03:17 +0000

I made this for Valentines Day and it was so good! I actually had a dream about it last night it was so good. There’s so much you could do to play around with a recipe like this too, sundried tomatoes are a good idea, chicken, shrimp, or capers would also be good, I bet. I cooked it just as the recipe called for, but cut it in half, becausethe
recipe said it made 10 servings. This was a very fast meal, the cook time was definitely less than 20 minutes. Will absolutely make this again. Maybe tonight!

By: purrfectionist

purrfectionist — Sat, 27 Oct 2012 15:55:38 +0000

Wonderful recipe. I used a large bag of spinach – it cooks down so I didn’t think it was too much spinach at all. I added sun dried tomatoes to my recipe. My fiance said it was better than restaurant quality

By: Twyla

Twyla — Mon, 08 Oct 2012 23:10:52 +0000

This was very quick and super easy. Two things that I would/did change. I wouldn’t use 2 bags of spinach, it just wasn’t necessary. One bag was more than enough for my crew. Also I didn’t put any pepper flakes on the top, but I did use the Panko and it was a great touch. Definitely a must have weeknight meal!