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	<title>Comments on: Spinach and Artichoke Penne Pasta</title>
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	<link>https://tastykitchen.com/recipes/main-courses/spinach-and-artichoke-penne-pasta/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: pastormacsann</title>
		<link>https://tastykitchen.com/recipes/main-courses/spinach-and-artichoke-penne-pasta/?review_page=1#review-108653</link>
		<dc:creator><![CDATA[pastormacsann]]></dc:creator>
		<pubDate>Wed, 21 May 2014 19:21:45 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=40679#comment-108653</guid>
		<description><![CDATA[This was really delicious!  We did have trouble with the spinach and the cheese clumping together but the flavor is spot-on.  Next time we&#039;ll try chopping up the spinach, simmering a parmesan cheese rind in the sauce and waiting until the very end to add the cheese.  Definitely will make again.]]></description>
		<content:encoded><![CDATA[<p>This was really delicious!  We did have trouble with the spinach and the cheese clumping together but the flavor is spot-on.  Next time we&#8217;ll try chopping up the spinach, simmering a parmesan cheese rind in the sauce and waiting until the very end to add the cheese.  Definitely will make again.</p>
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		<title>By: meleimomof4</title>
		<link>https://tastykitchen.com/recipes/main-courses/spinach-and-artichoke-penne-pasta/?review_page=1#review-89080</link>
		<dc:creator><![CDATA[meleimomof4]]></dc:creator>
		<pubDate>Wed, 28 Mar 2012 16:47:12 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=40679#comment-89080</guid>
		<description><![CDATA[This was good.  I only used 2 large cloves of garlic.  I think next time I will use a fresh tomato in place of the canned.]]></description>
		<content:encoded><![CDATA[<p>This was good.  I only used 2 large cloves of garlic.  I think next time I will use a fresh tomato in place of the canned.</p>
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		<title>By: nerdycool</title>
		<link>https://tastykitchen.com/recipes/main-courses/spinach-and-artichoke-penne-pasta/?review_page=1#review-88395</link>
		<dc:creator><![CDATA[nerdycool]]></dc:creator>
		<pubDate>Wed, 14 Mar 2012 03:09:59 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=40679#comment-88395</guid>
		<description><![CDATA[This was super good! I also cut the oil down to 1/4 cup, and it was more than sufficient. And the best part: my hubby liked it, too! He normally doesn&#039;t eat things like artichoke hearts, but he gobbled it right up!]]></description>
		<content:encoded><![CDATA[<p>This was super good! I also cut the oil down to 1/4 cup, and it was more than sufficient. And the best part: my hubby liked it, too! He normally doesn&#8217;t eat things like artichoke hearts, but he gobbled it right up!</p>
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		<title>By: krcooper23</title>
		<link>https://tastykitchen.com/recipes/main-courses/spinach-and-artichoke-penne-pasta/?review_page=1#review-76285</link>
		<dc:creator><![CDATA[krcooper23]]></dc:creator>
		<pubDate>Fri, 02 Sep 2011 16:43:51 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=40679#comment-76285</guid>
		<description><![CDATA[This was so easy to make and very tasty. The flavor was savory. I added shirmp to mine. Will make again soon.]]></description>
		<content:encoded><![CDATA[<p>This was so easy to make and very tasty. The flavor was savory. I added shirmp to mine. Will make again soon.</p>
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		<title>By: layseab</title>
		<link>https://tastykitchen.com/recipes/main-courses/spinach-and-artichoke-penne-pasta/?review_page=1#review-53586</link>
		<dc:creator><![CDATA[layseab]]></dc:creator>
		<pubDate>Tue, 18 Jan 2011 20:00:30 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=40679#comment-53586</guid>
		<description><![CDATA[This was very Good and super Easy!]]></description>
		<content:encoded><![CDATA[<p>This was very Good and super Easy!</p>
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		<title>By: eserrano</title>
		<link>https://tastykitchen.com/recipes/main-courses/spinach-and-artichoke-penne-pasta/?review_page=1#review-24790</link>
		<dc:creator><![CDATA[eserrano]]></dc:creator>
		<pubDate>Tue, 18 May 2010 20:56:16 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=40679#comment-24790</guid>
		<description><![CDATA[I love this recipe.  Very light and tasty.  I usually cut down the oil and only use 1/4 -1/2 cup oil, and sometimes only do 3 cloves of garlic if they are large.  Also, I have a hard time getting the spinach to not stick together.]]></description>
		<content:encoded><![CDATA[<p>I love this recipe.  Very light and tasty.  I usually cut down the oil and only use 1/4 -1/2 cup oil, and sometimes only do 3 cloves of garlic if they are large.  Also, I have a hard time getting the spinach to not stick together.</p>
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		<title>By: libbyjean5</title>
		<link>https://tastykitchen.com/recipes/main-courses/spinach-and-artichoke-penne-pasta/comment-page-1/#comment-18730</link>
		<dc:creator><![CDATA[libbyjean5]]></dc:creator>
		<pubDate>Wed, 03 Mar 2010 17:46:15 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=40679#comment-18730</guid>
		<description><![CDATA[Made this last night and it was great! My anti-artichoke sister-in-law actually went back for seconds. I did reduce the olive oil to 1/4 cup, which seemed like plenty!

Just a note for people trying it for the first time: when you add the spinach, it looks like WAAAAY too much, but let it cook down and it&#039;s perfect.]]></description>
		<content:encoded><![CDATA[<p>Made this last night and it was great! My anti-artichoke sister-in-law actually went back for seconds. I did reduce the olive oil to 1/4 cup, which seemed like plenty!</p>
<p>Just a note for people trying it for the first time: when you add the spinach, it looks like WAAAAY too much, but let it cook down and it&#8217;s perfect.</p>
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	<item>
		<title>By: eserrano</title>
		<link>https://tastykitchen.com/recipes/main-courses/spinach-and-artichoke-penne-pasta/comment-page-1/#comment-16193</link>
		<dc:creator><![CDATA[eserrano]]></dc:creator>
		<pubDate>Tue, 02 Feb 2010 19:45:32 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=40679#comment-16193</guid>
		<description><![CDATA[I made this last week, it was sooooo good that I am making it again this week!  Although the spinach kind of clumped together so I will have to work on that. Thanks for sharing this recipe, it is one of my new favorites!]]></description>
		<content:encoded><![CDATA[<p>I made this last week, it was sooooo good that I am making it again this week!  Although the spinach kind of clumped together so I will have to work on that. Thanks for sharing this recipe, it is one of my new favorites!</p>
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