Comments on: Spiedini alla Salsiccia (Sausage Kebabs Glazed with Balsamic & Fig Preserves)

By: Leigh_M

Leigh_M — Mon, 27 Sep 2010 21:08:57 +0000

Delicious! My family loved it — not a bit was left. We were talking about making another batch for dinner later in the week before we even finished dinner the night I made it.

By: katiej

katiej — Tue, 27 Jul 2010 02:53:58 +0000

Absolutly delicious! I made this dish with veggy sausage from Trader Joes. Instead of grilling it I cooked the sausage in a skilled with some bell peppers, and served it over pasta. Just to die for. I made it 4 nights in a row until I ran out of sausage.

By: joanieb

joanieb — Wed, 21 Jul 2010 01:46:33 +0000

We just finished eating this, and it was delicious! I added red bell pepper because we had one that needed to be used.. super tasty! Don’t be afraid of the fig preserves… I had to go to a specialty store to find them, but mixed with the balsamic, you couldn’t tell they were figs, just that it was a tasty, sweet glaze. BRAVO!

By: okieflow

okieflow — Sun, 18 Jul 2010 22:03:44 +0000

What is the total cooking time of the sausage?

By: cookandstudy

cookandstudy — Fri, 16 Jul 2010 20:17:16 +0000

These look delicious! I can’t wait to try them this weekend!