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	<title>Comments on: Spicy Tequila-Lime Marinated Chicken</title>
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	<link>https://tastykitchen.com/recipes/main-courses/spicy-tequila-lime-marinated-chicken/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: lavenderlover</title>
		<link>https://tastykitchen.com/recipes/main-courses/spicy-tequila-lime-marinated-chicken/?review_page=1#review-97187</link>
		<dc:creator><![CDATA[lavenderlover]]></dc:creator>
		<pubDate>Sun, 28 Oct 2012 22:54:16 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=205589#comment-97187</guid>
		<description><![CDATA[Wonderful! I used a jalapeno instead of serrano, but it worked its magic and this definitely had a kick. Must use this recipe again.]]></description>
		<content:encoded><![CDATA[<p>Wonderful! I used a jalapeno instead of serrano, but it worked its magic and this definitely had a kick. Must use this recipe again.</p>
]]></content:encoded>
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	<item>
		<title>By: funsizesarge</title>
		<link>https://tastykitchen.com/recipes/main-courses/spicy-tequila-lime-marinated-chicken/?review_page=1#review-93653</link>
		<dc:creator><![CDATA[funsizesarge]]></dc:creator>
		<pubDate>Thu, 12 Jul 2012 16:19:04 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=205589#comment-93653</guid>
		<description><![CDATA[I finally tried this this week and it is wonderful! I changed it a litte: 1/2C tequila, no triple sec in the house so skipped it, handful cilantro. Followed the rest of the ingredients/suggestions and marinated over night; used the grill pan and finished in the oven. Served with cilantro lime quiona and a squirt of lemon - a delicious lunch! Thanks for sharing the recipe!]]></description>
		<content:encoded><![CDATA[<p>I finally tried this this week and it is wonderful! I changed it a litte: 1/2C tequila, no triple sec in the house so skipped it, handful cilantro. Followed the rest of the ingredients/suggestions and marinated over night; used the grill pan and finished in the oven. Served with cilantro lime quiona and a squirt of lemon &#8211; a delicious lunch! Thanks for sharing the recipe!</p>
]]></content:encoded>
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		<title>By: Lynda</title>
		<link>https://tastykitchen.com/recipes/main-courses/spicy-tequila-lime-marinated-chicken/comment-page-1/#comment-90823</link>
		<dc:creator><![CDATA[Lynda]]></dc:creator>
		<pubDate>Sat, 05 May 2012 02:31:43 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=205589#comment-90823</guid>
		<description><![CDATA[This sounds great ... but I&#039;m never sure what&#039;s meant by a &quot;whole chicken breast... &quot;  Is that the breast with two &quot;halves&quot; or is each half a whole breast? I tried googling this question once and found that the answer to that question is ... yes.  It&#039;s definitely one or the other depending on who&#039;s answering the question.  So ... for THIS recipe?]]></description>
		<content:encoded><![CDATA[<p>This sounds great &#8230; but I&#8217;m never sure what&#8217;s meant by a &#8220;whole chicken breast&#8230; &#8221;  Is that the breast with two &#8220;halves&#8221; or is each half a whole breast? I tried googling this question once and found that the answer to that question is &#8230; yes.  It&#8217;s definitely one or the other depending on who&#8217;s answering the question.  So &#8230; for THIS recipe?</p>
]]></content:encoded>
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	<item>
		<title>By: ceramartin</title>
		<link>https://tastykitchen.com/recipes/main-courses/spicy-tequila-lime-marinated-chicken/comment-page-1/#comment-90724</link>
		<dc:creator><![CDATA[ceramartin]]></dc:creator>
		<pubDate>Wed, 02 May 2012 16:28:08 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=205589#comment-90724</guid>
		<description><![CDATA[How do you get such nice grill marks?!]]></description>
		<content:encoded><![CDATA[<p>How do you get such nice grill marks?!</p>
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