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	<title>Comments on: Spicy Shrimp Boil</title>
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	<link>https://tastykitchen.com/recipes/main-courses/spicy-shrimp-boil/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Joyce Travis</title>
		<link>https://tastykitchen.com/recipes/main-courses/spicy-shrimp-boil/comment-page-1/#comment-116167</link>
		<dc:creator><![CDATA[Joyce Travis]]></dc:creator>
		<pubDate>Fri, 02 Sep 2016 00:30:57 +0000</pubDate>
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		<description><![CDATA[This is a great recipe!
I add all kinds of heavy veggies to this, along with all kinds of seafood. Trimmed artichokes, broccoli, asparagus. Crab legs (get the butcher to score them, or score them yourself with sharp shears.) Clams and mussels. The most important thing is to get the seasoning of the boil right.  Adding a few tablespoons of chicken bouillon, a couple bottles of good strong beer or a bottle of a good white wine added to the boil before adding the food brings great levels of flavor to this. If you want to add limes for good flavor and color, go for it! Sop it up with warm french bread, and melted butter for dipping! YUM!
Cook in the Turkey Fryer, when done, just pull the basket out, dump it on a table covered with lots of newspaper to soak up the water, a roll of paper towels. Don&#039;t forget the &quot;trash&quot; bowl for the shells!]]></description>
		<content:encoded><![CDATA[<p>This is a great recipe!<br />
I add all kinds of heavy veggies to this, along with all kinds of seafood. Trimmed artichokes, broccoli, asparagus. Crab legs (get the butcher to score them, or score them yourself with sharp shears.) Clams and mussels. The most important thing is to get the seasoning of the boil right.  Adding a few tablespoons of chicken bouillon, a couple bottles of good strong beer or a bottle of a good white wine added to the boil before adding the food brings great levels of flavor to this. If you want to add limes for good flavor and color, go for it! Sop it up with warm french bread, and melted butter for dipping! YUM!<br />
Cook in the Turkey Fryer, when done, just pull the basket out, dump it on a table covered with lots of newspaper to soak up the water, a roll of paper towels. Don&#8217;t forget the &#8220;trash&#8221; bowl for the shells!</p>
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		<title>By: Cyndi</title>
		<link>https://tastykitchen.com/recipes/main-courses/spicy-shrimp-boil/?review_page=1#review-107996</link>
		<dc:creator><![CDATA[Cyndi]]></dc:creator>
		<pubDate>Tue, 08 Apr 2014 00:39:29 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=297043#comment-107996</guid>
		<description><![CDATA[Delicious and easy!]]></description>
		<content:encoded><![CDATA[<p>Delicious and easy!</p>
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