Comments on: Spicy Roasted Chicken Legs

By: Beth Midula

Beth Midula — Mon, 09 Jun 2014 14:15:03 +0000

Hi Ree, I made the chicken legs using Old Bay Seafood Seasoning. I didn’t have the Hot Salt and I was just going to use red pepper and salt then I spotted the Old Bay on the counter, I added 3 Tablespoons of Old Bay with two sticks of butter and the juice of two lemons. After all butter, lemon, and Old Bay are excellent on seafood. I took them to my family reunion yesterday and didn’t have any to take back. (I did remember to hold 4 legs for me and 4 legs for my dad for left overs.) If you cannot get Old Bay, I would be glad to ship it to you. It is great on burgers, steak, shrimp, crab, fries, and now chicken.

By: brokaw159

brokaw159 — Wed, 12 Jun 2013 00:29:44 +0000

Didn’t care for this. The same result could have been gotten without the butter since the skin is left on. The lemon did give some flavor but I think the chicken needs to be marinated a bit to take full advantage of the tang.

By: kender3

kender3 — Sun, 15 Jul 2012 00:46:17 +0000

Came out moist, which is good. Not that much flavor (I suggest upping the spice amount) and loads of butter means I won’t be making this one again.

By: elenagraziela

elenagraziela — Wed, 26 Oct 2011 05:03:57 +0000

Wow! So easy, and SO tasty. I couldn’t find hot salt, so I used Tony Chachere’s Original Creole Seasoning. Yummy, but I’ll probably spice it up even more next time. Thanks for a great recipe!

By: jifflee

jifflee — Fri, 30 Sep 2011 17:25:32 +0000

Thes are delicious, cheap and easy (three of my favorite things). Instead of hot salt, I use garlic powder. My kids eat them up.

By: sweetrachel78

sweetrachel78 — Wed, 06 Apr 2011 14:12:45 +0000

The whole family loved these! I used Lawry’s seasoned salt with cracked pepper to season. Will be making again! Thanks for a great recipe.

By: Lauren Haughain

Lauren Haughain — Mon, 07 Mar 2011 19:59:07 +0000

I make this dish all the time. I do it with lots of garlic and lots of pepper. Sometimes I add some tangy BBQ sauce to the butter. yummy!

By: Mrs. G

Mrs. G — Sat, 01 Jan 2011 03:13:01 +0000

Yum!!!

By: detedugger

detedugger — Sat, 11 Dec 2010 01:40:31 +0000

I’m going to give this one a try, I’m going to use regular or sea salt and hot sauce in the place of the Hot Salt. I’ll let you know how it goes.

By: racher

racher — Sat, 21 Aug 2010 18:16:17 +0000

I love these still warm from the oven. Yum!