https://tastykitchen.com/recipes/main-courses/spicy-roasted-cauliflower-with-andouille-sausage/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/spicy-roasted-cauliflower-with-andouille-sausage/comment-page-1/#comment-102607 Wed, 22 May 2013 21:53:09 +0000 https://tastykitchen.com/recipes/?p=269855#comment-102607 You need to make sure to chop the cauliflower into bite size chunks. If you do not slice them into small florettes, you will have to add cooking time. Also, make sure you place the pan in the middle of the oven for proper cooking.

]]> https://tastykitchen.com/recipes/main-courses/spicy-roasted-cauliflower-with-andouille-sausage/?review_page=1#review-102592 Wed, 22 May 2013 00:10:09 +0000 https://tastykitchen.com/recipes/?p=269855#comment-102592 I used your recipe as a base to start For our taste, I found it needed more salt, pepper, garlic, and red pepper flakes. In my oven, at 20 minutes I found the cauliflower still extremely crisp. I cooked it about 45 minutes and it was wonderful

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