Comments on: Spicy Peppered Beef https://tastykitchen.com/recipes/main-courses/spicy-peppered-beef/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: horse345 https://tastykitchen.com/recipes/main-courses/spicy-peppered-beef/?review_page=1#review-35654 Wed, 11 Aug 2010 17:26:26 +0000 https://tastykitchen.com/recipes/?p=70380#comment-35654 This was really easy for me to throw in the slow cooker, head to work, and come home to a meal ready to go. The beef had a really good flavor. Next time, I will probably use brisket instead of a round roast, as my round roast was a little tough after I shredded it.

]]> By: flourgirl https://tastykitchen.com/recipes/main-courses/spicy-peppered-beef/?review_page=1#review-28660 Mon, 14 Jun 2010 17:53:35 +0000 https://tastykitchen.com/recipes/?p=70380#comment-28660 Very good! I made this with a Beef Bottom Round Roast. The piece of meat I had didn’t have as much fat on the bottom as I would have liked, but it turned out great.

The little bit that was leftover was gone later the same evening. We ate the beef as a sandwich using a variety of condiments: BBQ sauce, steak sauce, mustard, ketchup, spicy brown mustard. Everyone loved it!

Question: what’s the difference between Ground Red Pepper and Cayenne Pepper? My container had both names on it so I just used 3/4 teaspoon. Am I missing something?

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