Comments on: Spicy Panko Crusted Chicken Strips

By: dand4more

dand4more — Sun, 29 May 2011 01:42:07 +0000

These were very good. Our whole family enjoyed them they are a step up from a regular chicken tender. A hint spicy with a good amount of crunch. Easy to prepare.

By: razor1101

razor1101 — Wed, 22 Sep 2010 02:02:47 +0000

Tried this one and it’s delicious! Used boneless chicken thigh though instead of chicken breast.

By: tdepaepe

tdepaepe — Sun, 08 Aug 2010 01:18:46 +0000

Great everyday recipe that is easily adapted to make it a little less spicy for little ones. This is now my “go to” recipe for chicken strips.

By: Erin

Erin — Mon, 19 Jul 2010 00:25:51 +0000

These were yummy! This was my first time using panko bread crumbs and it will not be my last. I ended up need a bit extra of the bread crumb mixture to fully coat all my strips. I loved the crispiness of it all.

By: natalieparisi

natalieparisi — Sat, 17 Jul 2010 23:53:21 +0000

I didn’t have any of the spicy ingredients, but this recipe sounded good anyway! I tried corricky’s trick of putting straight vinegar into the milk, but after I put my chicken in, I started worrying that I had messed it up. I ended up washing my chicken and just using a beaten egg to adhere the panko. This recipe produced a nice, crunchy chicken strip, way better than the panko chicken I’ve tried to deep-fry. Without the spiciness though, I should’ve given my chicken a little seasoning as it was a little bland. Went great with ketchup!

By: disney834

disney834 — Tue, 13 Jul 2010 10:27:04 +0000

These turned out great! Very crunchy and flavorful. Just be sure not to overcook the chicken- I almost did.

By: kender3

kender3 — Sun, 11 Jul 2010 00:13:56 +0000

This was ok, but a little too spicy for my family… Tasted mostly of cayenne and paprika.

By: corricky

corricky — Wed, 30 Jun 2010 03:41:18 +0000

Great recipe. I had to use white vinegar in place of the tabasco sauce but it worked fine. They had the perfect amount of spice!

By: llawton11

llawton11 — Mon, 21 Jun 2010 19:01:34 +0000

See my comment (I’m a noob – should have written my comment in the Rating section instead of the Comments!). I loved this dish and only made slight, unavoidable alterations to the recipe.

By: llawton11

llawton11 — Mon, 21 Jun 2010 18:59:39 +0000

I followed this recipe *almost* 100%. Instead of Tabasco, I used Cholula (what I had in the pantry); and instead of regular Panko, I used whole-wheat Panko (for some reason, my grocery store was out of regular Panko!). The tenders cooked up so well! Very crunchy, with just the right amount of spice. I served these with a horseradish dipping sauce, which was great, but would also have been great with Ranch or Blue Cheese dressing.