Comments on: Spicy Margarita Shrimp

By: dpope

dpope — Sun, 22 Jun 2014 20:44:18 +0000

I had high hopes, but it was just ok. Maybe it would have been better had I grilled it outside? I served it over a salad but didn’t use the ‘cooked’ marinade since it was too hot to pour on the salad

By: mstree65

mstree65 — Tue, 02 Aug 2011 22:51:57 +0000

The entire family gives this two thumbs up! Delicious served with brown rice and black beans.

By: reeza

reeza — Mon, 07 Feb 2011 02:26:28 +0000

Easy to make and very flavorful. We had this tonight for dinner along side a grilled steak. It was delicious! Thanks so much for sharing this recipe. Will make again and again:D

By: Recipe For Delicious

Recipe For Delicious — Tue, 14 Dec 2010 03:57:02 +0000

We loved this. We served the shrimp over black beans and quinoa cooked in broth. It even reheated nicely in a skillet the next day. Thanks for the great recipe! I’ll be making this again for sure!

By: calamityjaym

calamityjaym — Fri, 12 Nov 2010 16:41:28 +0000

I make this all the time. My family loves it. I serve it with rice and blackbeans!

By: ziggerbean

ziggerbean — Wed, 20 Oct 2010 00:58:23 +0000

I was so looking forward to this recipe but was totally disappointed. It was overwhelmingly bitter…almost to the point of being inedible. I might try it again but I would definitely leave out the orange zest as I believe that was the problem (no, I didn’t zest the pith!).

By: MeganGay

MeganGay — Wed, 13 Oct 2010 02:53:32 +0000

Made this for me and my husband tonight. I didn’t have the alcohol on hand-which I guess takes the “margarita” out of the recipe- but I made it anyways. And it was still amazing! I had to force my hubby to stop, so we would have leftovers tomorrow. Thanks for the wonderful recipe!

By: supermomwannabe

supermomwannabe — Mon, 11 Oct 2010 19:02:25 +0000

We have chicken too often… and we need some variety. I am so excited to try this!

By: Candy Thompson

Candy Thompson — Sun, 03 Oct 2010 23:04:37 +0000

This was wonderful! Used gran marnier instead of triple sec as that is what I had. Grilled the shrimp and heated tortillas and refried beans to go with. Wonderful meal. As my husband said “this is a keeper”

By: cynnamama

cynnamama — Fri, 01 Oct 2010 22:37:19 +0000

I am definitely going to try it soon! My mouth is drooling…