Comments on: Spicy Kung Pao Chicken

By: mommymimi

mommymimi — Wed, 20 May 2020 21:50:28 +0000

This is delicious! My 14 year old made your recipe tonight- he’s been doing a lot of cooking during the quarantine. I am not a huge spice fan, so I tried it to appease him. I was very impressed! Thank you for sharing

By: terrilw

terrilw — Thu, 16 Oct 2014 23:33:57 +0000

This was so good!! Very simple to make although next time I need to remember to allow for the time it takes to cook all the chicken. Definitely a keeper!

By: lavenderlover

lavenderlover — Wed, 11 Jun 2014 02:05:45 +0000

So yummy! I have never coated with cornstarch before, so that was new to me. Good to know for my daughter’s family, who are gluten-free.

By: Melissa

Melissa — Wed, 04 Jun 2014 16:39:19 +0000

So delicious! The entire family loved it. We love spicy and this was perfect! I liked it better than our local Chinese restaurants recipe. I will definitely be making this again and again. I tripled it to feed 5 people and had left overs for lunches. I served it over jasmine rice. Thank you for an amazing recipe!

By: In Good Flavor

In Good Flavor — Sat, 10 May 2014 23:43:47 +0000

I have never made Kung Pao chicken. I think I will have to start. Thanks for sharing!

By: Pam

Pam — Fri, 09 May 2014 21:38:18 +0000

This is AMAZING, just made it for dinner tonight. I have been looking for Chinese recipes, because we want to cut back on going out to eat. When I cook, I know what’s exactly inside the meals. I didn’t change ONE thing with this recipe. It’s so good, I want to make it again. NOW Thank you so much for sharing. Now I am off to see if there are anymore Chinese recipes on here.

By: ExpatCucina

ExpatCucina — Fri, 09 May 2014 15:14:09 +0000

I think you forgot the peanuts…