Comments on: Spicy Dr. Pepper Shredded Pork

By: Patricia @ ButterYum

Patricia @ ButterYum — Sat, 10 Jan 2015 00:47:03 +0000

Very good and incredibly fast – the hands-on time getting it in the oven is under 5 minutes. I only had a 7.5 ounce can of chipotle in adobo so that’s what I used. It was just enough to add nice smoky flavor and a gentle heat, but not too much heat (my heat-hating daughters gobbled it up). Next time I make this, I think I’ll add a few cloves of garlic to the pot (we love our garlic). PS – Just before serving, I strained the fat from juices and removed large globs of fat from the shredded pork.

By: moxie mama

moxie mama — Mon, 07 Jul 2014 16:11:08 +0000

easy, fast and a BIG hit

By: Marjie

Marjie — Sat, 29 Mar 2014 22:38:38 +0000

I watched Ree make this on TV and just had to try it! Oh, heavenly days, this was soooo good, and so easy to make! I was having a very rushed day, so I threw it in a roaster and then into the oven; didn’t have time to turn it even once, and ended up cooking it for about 8 hours….wow, wow, wow!!! I had plenty for the freezer, and it was wonderful as a main dish with sides. Next we plan to have it on a sandwich with slaw, and maybe Dr. Pepper BBQ sauce, which is just the best, and not hard to find in Texas. This is just an amazing recipe the whole family and all our friends will love!!

By: Denise Petrin

Denise Petrin — Mon, 03 Mar 2014 01:10:10 +0000

Great recipe! Has a nice kick to it! I used the leftover in a bolognese sauce and it was awesome!

By: Beth Midula

Beth Midula — Mon, 24 Feb 2014 15:09:47 +0000

I love recipes that do not have a lot of ingredients, this was so easy to make and the end result was delicious. I made it for a Super Bowl party and it was devoured.

By: goliadyaya

goliadyaya — Wed, 18 Sep 2013 17:37:13 +0000

Easy recipe…and very tasty! We only used 1/2 can of peppers and it was perfect for our family. I also put all into the crock pot and cooked on high for 6 hours. Perfection!

By: ALilBitofEverything

ALilBitofEverything — Fri, 22 Feb 2013 18:52:25 +0000

HO-LY CRAP! This is HOTTT!!

By: em25

em25 — Mon, 15 Oct 2012 18:06:36 +0000

Solid recipe for pulled pork. We liked the level of heat, but I felt like it lacked a little bit on flavor.

By: KarenJ

KarenJ — Mon, 07 May 2012 05:15:23 +0000

We love this recipe. I have made twice. The first time I used one can of chipotle. It was great, but somehow with the Dr. P and whatever magic the spice was quite fine. Second batch, I used a 1 and 1/2 cans and it was perfect for us. We do like spice here! Making again tomorrow, think I might add to a tamale type cassarole with corn bread or polenta…

By: daisyray

daisyray — Tue, 24 Jan 2012 00:29:11 +0000

I never turned my roast AND I used Pork Loin Roast instead (it’s what I had and it has less fat) still was amazing. Cooked it for 5 hours instead of 6.