https://tastykitchen.com/recipes/main-courses/spicy-cream-cheese-and-chicken-enchiladas/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/spicy-cream-cheese-and-chicken-enchiladas/?review_page=1#review-81793 Sun, 20 Nov 2011 03:26:39 +0000 https://tastykitchen.com/recipes/?p=174139#comment-81793 This recipe was delicious and easy to make! I’m always looking for new enchilada recipes, and this one didn’t disappoint. I used 2.5 pounds of frozen, boneless, skinless chicken breasts, boiled and diced. I also used soft-taco-sized tortillas to get more out of it, and because we like our portions a little smaller than most. It made 24 small enchiladas, so 12 servings of 2 each. I mixed the salsa in with the chicken before putting it in the tortillas, and I used 2 jalapenos and 8 ounces neufchatel cheese for the topping. We also put a little more salsa on top after baking. My husband especially like the kick the jalapenos gave it. Thanks for sharing!

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