Comments on: Spicy Chicken with Basil (Gai Pad Krapow)

By: zina

zina — Thu, 15 Sep 2011 22:25:15 +0000

I ground up some chicken thighs and used regular basil from my garden. The flavor was fabulous. My husband loved the dish; served over brown basmati rice. Yum!

By: Cristina Brown

Cristina Brown — Wed, 20 Jul 2011 13:35:55 +0000

This was divine! The only difference is a I doubled the sauce. We had this Monday night and my husband wants this recipe again tonight! Thank you so much for sharing!

By: Hannah

Hannah — Sun, 17 Jul 2011 18:34:01 +0000

This was so simple and so flavorful! We have a very large patch of Thai basil in our backyard garden, and I am always on the lookout for easy and healthy recipes to use it. So I replaced the basil in this recipe with Thai basil.
The dish was super easy and quick to make, and the fish sauce, basil, and the last squirt of lime gave it a terrific flavor. We ate ours as roll-ups in lettuce leaves. I’m not sure how it would have worked over rice, since ours didn’t have much juice left, but that made it even more perfect for the roll-ups.
Thanks for a great recipe!

By: The Church Cook (Kay Heritage)

The Church Cook (Kay Heritage) — Fri, 15 Jul 2011 15:16:03 +0000

Always excited to see your beautiful recipe on daily feature!

By: fiberphile

fiberphile — Fri, 15 Jul 2011 14:15:31 +0000

This looks awesome and pretty authentic Thai too- will definitely try it this weekend!