Comments on: Spicy Barbacoa Soft Tacos

By: mayasmom

mayasmom — Mon, 25 Jun 2012 23:07:59 +0000

My lips are burning and so is my love for this recipe. It is completely awesome. Can’t wait to have the leftovers on a salad tomorrow. I will definitely cut down on the peppers though. A little too spicy.

By: rotflol

rotflol — Sun, 17 Jun 2012 00:42:03 +0000

SPICY is right. My goodness. This was delicious but too hot for me. I ended up dumping out the peppers and sauce when I shredded the meat and poured in about two cups of water for the last hour of cooking. That calmed it down enough for me. I think I’ll use less peppers or just the adobo sauce next time, but I’m definitely making this one again.

By: KimberlyE

KimberlyE — Thu, 14 Jun 2012 15:16:18 +0000

I’ve tried several different barbacoa recipes and this was definitely the best! It was a bit spicy and only kept getting hotter as the leftovers sat in my fridge. I think that next time I will use half the amount of Chipotle peppers. Thank you for sharing this recipe!

By: vlmarston

vlmarston — Fri, 25 May 2012 17:28:35 +0000

Can’t wait to try this! Sounds like it would be really good for RV trips.

By: Dax Phillips

Dax Phillips — Fri, 25 May 2012 13:12:25 +0000

Those look amazing!