https://tastykitchen.com/recipes/main-courses/spaghetti-with-clam-sauce-2/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/spaghetti-with-clam-sauce-2/comment-page-1/#comment-105622 Wed, 20 Nov 2013 02:29:53 +0000 https://tastykitchen.com/recipes/?p=83502#comment-105622 I’m surprised by “Baby Sister” poor review. Of course, this is not light on the oil, butter, and fat. Everyone I’ve ever served this clam sauce to has loved it….even kids…and most asked for repeat dish in our home.

]]> https://tastykitchen.com/recipes/main-courses/spaghetti-with-clam-sauce-2/?review_page=1#review-100731 Sun, 24 Feb 2013 19:23:47 +0000 https://tastykitchen.com/recipes/?p=83502#comment-100731 Not happy with this recipe. Too much olive oil and butter and not the restaurant like taste I was lookiong for.

]]> https://tastykitchen.com/recipes/main-courses/spaghetti-with-clam-sauce-2/comment-page-1/#comment-46598 Fri, 19 Nov 2010 01:16:45 +0000 https://tastykitchen.com/recipes/?p=83502#comment-46598 Salt pork is saltier and not cured like bacon, although it is from the same cut as bacon. I’ve never done this with bacon since it would impart that smoky, cured flavor to the sauce.

]]> https://tastykitchen.com/recipes/main-courses/spaghetti-with-clam-sauce-2/comment-page-1/#comment-43714 Mon, 25 Oct 2010 20:31:25 +0000 https://tastykitchen.com/recipes/?p=83502#comment-43714 why not use bacon instead of salt pork?

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